Spinach (PALAK) PANEER BHURJI

Spinach (PALAK) PANEER BHURJI

Ingredients:Panner 250 gms (grated)Spinach 5 to 6 leafs (puree without water)Onion 2 small (chopped) Tomatoes 3 small (chopped)Green chilies (2) finely chopped)Cumin seeds – 1 tbspGinger Garlic paste –  tbspTurmeric powder / Garam masal...

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