Carciofi coi piselli (Braised Artichokes and Peas)

Carciofi coi piselli (Braised Artichokes and Peas)

Two iconic spring vegetables, artichokes and peas, are braised together with an onion flavor base to make this simple but tasty side dish. Often made with a bit of pancetta and broth, you can omit the pancetta and substitute water for ... The post C...

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