How to Make Lechon Paksiw (Pork Roast Leftovers in Sweet and Sour Sauce)

How to Make Lechon Paksiw (Pork Roast Leftovers in Sweet and Sour Sauce)

Lechon paksiw is a reinvented Filipino dish made from leftovers of the roast pig or lechon mainly around the ribs, legs and head. Here’s another recipe that you can add on your carenderia menu list. Lechon Paksiw Ingredients 1-3 lbs roast pork...

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