Salmon with Chestnuts and Ginkgo Nuts

Salmon with Chestnuts and Ginkgo Nuts

4 servings Ingredients : 1 ½ pounds salmon salt 12 raw chestnuts 20 fresh ginkgo nuts 1 bunch mitsuba (or substitute ½ bunch spinach or sliced Brussels sprouts) 4-x-6-inch (10-x15-cm) piece giant kelp (kombu) saké Slice peeled chestnuts into paper...

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