Fried Rice with Egg, Mushrooms and Green Peas

Fried Rice with Egg, Mushrooms and Green Peas

Cooking Ingredients:2 cups cooked long grain rice6 tablespoons/90 ml vegetable oil 8 ounces/225 g assorted mushrooms (such as oyster and stemmed shiitake), coarsely chopped2 large eggs, beaten to blend 4 small carrots (about 4 ounces/115 g total), p...

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