Braised Iberico Pork with Tomatoes, Chorizo, Thyme & Black Olives

Braised Iberico Pork with Tomatoes, Chorizo, Thyme & Black Olives

I am going through a little chorizo phase, where many of the dishes I have cooked of late contain this wonderfully spicy sausage. From Suzanne Goin’s Lamb stuffed with Chorizo and Olives to Nano Crespo’s Cannelini Bean Stew with Chorizo &...

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