How to Make Dinuguan (Pork Blood Stew)

How to Make Dinuguan (Pork Blood Stew)

Dinuguan (Pork Blood Stew or Pork viscera in blood sauce) is a popular Filipino dish made from the pork viscera or entrails, meat and blood of a pig. “Dinuguan” is derived from the Filipino word “dugo”, meaning blood. It is us...

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