Chinese-style fry of pork and bok-choy

Chinese-style fry of pork and bok-choy

I love the texture of bok-choy.I'll try to cook use it. Ingredients 200g bok-choy.※Cut the leaf into wide 5 mm and the stems into lengthwise 5 mm  20 g Green onion20 g carrot※Cut the green onion into 5 mm lengths at an oblique angl...

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