Garofolato (Roman Pot Roast)

Garofolato (Roman Pot Roast)

Northern Italians may have their brasato, and Tuscans their stracotto, but Romans have their own version of pot roast, which they call Garofolato. The name comes from the exuberant use of cloves—garofalo in Roman dialect (vs. chiodo di garofano i...

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