Punjabi Kadhi(chickpea flour dumplings in yogurt based gravy)

Punjabi Kadhi(chickpea flour dumplings in yogurt based gravy)

Ingredients:For pakoda:Besan(chickpea flour)-1 cupOnion-1 (chopped)Methi( fenugreek leaves)-1/2 cup(chopped)Ginger(grated)-1 inchAjwain-1 tspRed chile powder-1 tspSalt to tasteOil for fryingFor kadhi:Curd-1 cupBesan-1/4 cupTurmeric powder-1 tspFenugr...

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