Suzanne Goin's Roasted Pear Salad with Endive, Hazelnuts & St. Agur

Suzanne Goin's Roasted Pear Salad with Endive, Hazelnuts & St. Agur

Last spring I started a new series of classes called "Inspired Cooking by the Book."  The idea for this series came about because a small portion of my rather large cookbook collection is made up of books that are organized by the seasons. ...

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