Blog Posts - 30 Minute Mains

Halloumi with roasted veg, quinoa and harissa yoghurt

This recipe is currently on regular rotation in our house at the moment, for a number of reasons. Firstly, it suits the recent weather here, which is amazingly warm for Manchester! Secondly, it’s healthy. Finally, Kieran is obsessed with hallou...
by Full as an Egg on Jul 24, 2016

Aubergine ragu with meatballs

We eat a lot of spaghetti bolognese in our house. Mostly because it’s delicious, but also because it happens to be one of the five dishes that Kieran can cook really well (I have to admit, better than me!0. One night I felt like having the flav...
by Full as an Egg on May 25, 2016

Bangers and mash with braised cabbage and caraway seeds

 I don’t know why we call this dish ‘bangers and mash’. Perhaps it’s to make it sound more exciting than it is as a ‘banger’ is really just a sausage.  It’s a much loved british dish – fo...
by Full as an Egg on Apr 22, 2016

Pork chops with black pudding and apple

Jason Atherton is a well known TV chef and his restaurant ‘Pollen Street Social’ has been on our list of places to try for a while now as his food looks fantastic. He is also known in our house as ‘the man what makes food’ due...
by Full as an Egg on Mar 8, 2016

Meatball Stroganoff

I am a huge fan of meatballs. They’re an easy and cheap way of making meat stretch a long way and they are quick to cook which means they are perfect for a midweek meal. I’ve been looking for ways of using minced beef that wasn’t ju...
by Full as an Egg on Mar 7, 2016

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