Blog Posts - Abruzzo



Ricerca operativa sulle origini della cultura nell’agro di Atri 1. Definizioni Origini Da dove e perché si sviluppa un ente, un evento, un’idea Cultura Coltivazione della conoscenza in tutte le sue forme espressive. Ager Hatrianus Zona...
by Aneddotica Magazine on Jul 7, 2016

SFOGLIATELLA ABRUZZESE RECIPE

Sfogliatelle abruzzesi are a sweet delicacy made from a fragrant shell enclosing a sweet filling made of grape jam mixed with toasted almonds. The sfogliatella is a very old traditional recipe of Abruzzo cuisine, probably it came from Naples, but it...
by www.recipeswitholiveoil on Jan 19, 2016

SFOGLIATELLA ABRUZZESE RECIPE

Sfogliatelle abruzzesi are a sweet delicacy made from a fragrant shell enclosing a sweet filling made of grape jam mixed with toasted almonds. The sfogliatella is a very old traditional recipe of Abruzzo cuisine, probably it came from Naples, but it...
by www.recipeswitholiveoil on Jan 19, 2016

BACON WRAPPED RABBIT WITH CHESTNUT STUFFING SERVED WITH VINO COTTO SAUCE

If you don’t have any original and tasty recipe for your Christmas menù, this rabbit roast could be just what you’re looking for. To cook this rabbit roast recipe, I worked with  my friend Nunzio Varrasso, he love, like me, the typical food...
by www.recipeswitholiveoil on Dec 14, 2015

BACON WRAPPED RABBIT WITH CHESTNUT STUFFING SERVED WITH VINO COTTO SAUCE

If you don’t have any original and tasty recipe for your Christmas menù, this rabbit roast could be just what you’re looking for. To cook this rabbit roast recipe, I worked with  my friend Nunzio Varrasso, he love, like me, the typical food...
by www.recipeswitholiveoil on Dec 14, 2015

HOW TO PRESERVE CHILI PEPPERS: DRIED CHILI PEPPERS AND CHILI INFUSED OLIVE OIL

Hot pepper is a staple in Abruzzo cuisine, dried or infused in oil, the hot pepper is a flavorful and healthy  finishing  touch for sautéed vegetables , soups, but also pasta and stews. It is the hot peppers  season and  our garden has plenty  ...
by www.recipeswitholiveoil on Sep 4, 2015

HOW TO PRESERVE CHILI PEPPERS: DRIED CHILI PEPPERS AND CHILI INFUSED OLIVE OIL

Hot pepper is a staple in Abruzzo cuisine, dried or infused in oil, the hot pepper is a flavorful and healthy  finishing  touch for sautéed vegetables , soups, but also pasta and stews. It is the hot peppers  season and  our garden has plenty  ...
by www.recipeswitholiveoil on Sep 4, 2015

Regrets but no remorse for Sicily’s mafia veteran

More than two decades in prison spent studying and writing has made convicted Sicilian killer Giuseppe Grassonelli a changed man. But the one-time petty criminal, who became a player in the island’s brutal mafia wars of the 1980s and early 1990...
by Mafia Today on Jun 24, 2015

Having Dinner With The Boys off-Broadway in NYC!

Man, does this play bring back memories….. Growing up in an extended Italian family, on my mom’s Calabrese side, that all lived on or around our street in Brooklyn, and then followed us to Long Island, I was regaled with … Continue...
by The Regular Guy NYC on Jun 13, 2015

Amaretti morbidi al pistacchio

Amaretti morbidi al pistacchio - Falcone.Prodotto dolciario da forno.170 grammi / 5.9 Oz.Ingredienti: Farina di armelline di mandorle, zucchero, albume d'uovo, farina di pistacchi 3,5%, aromi naturali, miele, polvere lievitante (bicarbonato di ammoni...
by The ingredients in products on May 26, 2015

Talamonti Trabocchetto Pecorino 2012 (Italy) - Wine Review

Tonight's white wine was purchased from the July 5th LCBO VINTAGES release last year with the intention of opening it during my daughter's 1st birthday party. Like many white wines, it is not meant to be aged. Let's see how this is... 3 years after v...

DISCOVERING LORETO APRUTINO, A FASCINATING AND FLAVOURFUL EXPERIENCE

As announced in my article “ Abruzzo an unknown jewel of Italy”, I’m presenting  to you one of the most beautiful villages of Abruzzo and also the place where I live, Loreto Aprutino. Today I want to tell you about its compelling story that in...
by www.recipeswitholiveoil on May 7, 2015

Fiera del Vino Artigianale in Abruzzo – 9, 10 e 11 maggio 2015

NATURALE Fiera del Vino Artigianale in Abruzzo Palazzo Santucci, Navelli (AQ) – 9, 10 e 11 maggio 2015 www.dinamichebio.it/naturale Lo splendido scenario di Palazzo Santucci a Navelli (AQ) tornerà ad aprire le sue maestose porte il 9, 10 e 11 magg...
by Into the Wine on Apr 30, 2015

“AGNELLO CACIO E OVO” DELICIOUS LAMB STEW FOR YOUR EASTER MENÙ

If  you are looking for some Easter menu ideas, you could try this traditional lamb stew recipe from Abruzzo, named  “agnello cacio e ovo”  in the local dialect. It is a tasty  lamb recipe made with lamb shoulder meat, eggs and pecori...
by www.recipeswitholiveoil on Mar 31, 2015

Visit Abruzzo, Italy’s best kept secret.

Abruzzo with its superb Italian vacation  accommodations, stunning mountain ranges parks and beautiful beaches is on of Italy’s best kept secrets. If you’re a repeat visitor to Italy and are looking for something less touristy and more ‘of...
by The Traveller's Notebook on Jan 7, 2015

Antenne San Silvestro: il Tribunale cancella le multe e condanna il Comune di Pescara

Il Tribunale di Pescara annulla le multe inflitte alle tv e condanna il Comune a pagare le spese legali. L’infinita vicenda delle antenne televisive del sito di San Silvestro (Pescara), contestate da anni da residenti e dall’associazione Onlu...
by Tv Digital Divide on Jan 5, 2015

Interferenze estere: arriva il Beauty Contest per le tv locali (e non solo)

La legge di Stabilità del governo è stata approvata oggi e con essa i provvedimenti per il settore delle tv locali falcidiato dalla crisi. La norma, che per qualcuno parrebbe una vera e propria riforma del comparto, è rientrata nella bozza del max...
by Tv Digital Divide on Dec 23, 2014

“BOCCONOTTI” TRADITIONAL FILLED COOKIES OF ABRUZZO

I love making Italian traditional recipes. I’m presenting you a jam filled cookies recipe typical of Montorio al Vomano, a small town in the province of Teramo in Abruzzo region. “Bocconotti “  are made with a fragrant sweet  shortcrust pastr...
by www.recipeswitholiveoil on Dec 17, 2014

Terremoto Oggi Centro Italia: Scossa Abruzzo-Lazio tra Montereale (L’Aquila) e Amatrice (Rieti)

TERREMOTO OGGI ABRUZZO-LAZIO – Una scossa di terremoto in tempo reale e’ stata sentita oggi nella notte nell’Appennino continentale tra domenica 30 novembre e lunedi’ 1° dicembre 2014 in Abruzzo con epicentro tra Campotosto,...
by Notizie IN on Nov 30, 2014

Crisi tv locali, Rete 8 in stato di agitazione per i licenziamenti

Stato di agitazione all’emittente televisiva abruzzese Rete 8. La decisione è stata presa nel corso dell’assemblea del 29 ottobre dai lavoratori in accordo con i sindacati. L’iniziativa è partita a seguito della comunicazione, da...
by Tv Digital Divide on Oct 31, 2014


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