Blog Posts - Almusal



Strawberry Taho - Silken Tofu with Sago and Strawberry Syrup

Silken Tofu with Sago and Strawberry SyrupTahhoooo! If you’ve ever visited the Philippines, it is almost certain that you have heard this being shouted by your friendly neighbourhood taho vendor. Made of silken tofu, sago pearls and a thick s...

Sopas - Creamy Chicken and Macaroni Soup

Creamy Chicken and Macaroni SoupSopas is a hearty and warming Filipino soup full of shredded chicken, macaroni pasta, carrots and cabbage. This dish differs from other soups by the inclusion of evaporated milk which lends it a rich and creamy flavo...

Pandesal ‘French’ Toast

Pandesal French Toast, you can tell I have been experimenting again! I haven’t yet found a shop in Melbourne that sells fresh pandesal, so I was thrilled the other day when I was given some by one of my work colleagues. I quickly ate most of...

LP019: Tanghalian

Syempre, syempre, pagkatapos ng Almusal, ilang oras lang ay kasunod na niyon ang Tanghalian. Huwag na kayong magtaka at pagkain na naman ang tema ngayong linggo. Kung hindi nyo pa pansin eh pagkain ang tema sa buong buwan ng Agosto. Ang mga lahok ko...
by Buhay Bahay-Bahayan on Aug 12, 2009

How to make home made Beef Tapa

Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Nowadays, commercialized Beef Tapa are often cure...
by Panlasang Pinoy on Jun 25, 2009

How to make home made Beef Tapa

Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Nowadays, commercialized Beef Tapa are often cure...
by Panlasang Pinoy on Jun 25, 2009


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