Blog Posts - Appetizer



Vietnamese Caramel Chicken Wings

These sticky sweet, salty savory Vietnamese Caramel Chicken Wings are easier to make than you think! Every year AJ and I go to the big Meals on Wheels fundraiser gala where we get dressed up in black tie and sample food from some of the best restaura...
by Eat the Love on Jan 20, 2016

Warm and Spicy Spinach Dip

Have you heard? The Broncos are headed to the playoffs for the AFC Championship this weekend! They’re playing the New England Patriots; proud owners of the ‘deflategate’ drama so I say, look out for anything boys! I don’t typi...
by Creative Culinary on Jan 20, 2016

Game Day Time Appetizer or Dinner! Under 30 Minute Restaurant Style Taquitos

Today I have one of several easy appetizer recipes. This is a quick and easy solution for game day appetizers or even an easy dinner. Now who doesn’t love a twofer? I have my favorite quick and easy recipes but, this on...
by Dear Creatives on Jan 20, 2016

Deviled Sausages Appetizer and Game Day Party Food!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ScoreOnFlavor #CollectiveBiasI love to see how many Latin families are starting to mix the American Culture with our Latin traditions, including...
by Mexico in my kitchen on Jan 19, 2016

15 Best of 2015 Recipes from Cooking with K

15 Best of 2015, a collection of recipes that topped the list of the most pageviews for 2015 on the blog.  It is time once again to reflect on your favorite recipes you have been so faithful to visit, comment and share this past year here on the bl...
by Cooking with K on Jan 19, 2016

Kamaboko (Fish Cake) Decoration Ideas (Kazarigiri) - Video Recipe

Perfect for parties and Bento box! https://www.youtube.com/watch?v=3m2Eb33M6eY This is not playing with food. Kamaboko Decoration is a traditional art of Japanese food Omotenashi (hospitality) spirit ;) --------------------------------- 5 Cute...
by Create Eat Happy :) on Jan 19, 2016

East Coast Pan Seared Scallops

The holidays have come and gone and for those that throw caution to the wind when it comes to food during the holidays, then I'm sure January is not only a month of hitting the gym but also a month of having lighter meals on the agenda and what meal...
by The Bachelor's Cookhouse on Jan 18, 2016

TUMIS SAYUR CROUTON

Merupakan tumis sayuran yaitu; brokoli, kacang kapri, paprika merah, jamur kancing, toge, wortel dan jagung manis dengan ditambah roti tawar yang telah dipotong-potong dadu. Resep lengkapnya copas yuk! BAHAN: • 8 lembar roti tawar •200 gr brokoli...
by Hobi Masak on Jan 16, 2016

Chips di topinambur: buonissime e croccantissime

per realizzare queste chips di topinambur, acquistate dei tuberi abbastanza grandini. Se ne trovano di forme diverse e di diverse dimensioni. Cercate quelli più grandini e dalla forma regolare. Con una mandolina regolata al minimo dello spessore aff...
by Trattoria da Martina on Jan 15, 2016

SUP JAGUNG TOMAT

by Hobi Masak on Jan 15, 2016

Sweet Plantain Puree, super easy and delightful.

After living some years of my life in States of Veracruz and Tabasco, and being raised by a mother from Veracruz, plantains have become a part of my cooking.  I’m so happy that I can easily find them here in the US. I usually buy them still green...
by Mexico in my kitchen on Jan 14, 2016

Cara Membuat Bubur Sumsum Sajian Dessert Manis

Cara Membuat Bubur Sumsum Sajian Dessert Manis – Bubur sumsum merupakan makanan dari jenis bubur yang ada di Indonesia. Seperti kita ketahui bahwa kuliner Indonesia memiliki beberapa sajian makanan bubur seperti, bubur ayam, bubur kacang dan bubur...
by santapsedap on Jan 14, 2016

How to Make Onsen Tamago (EASY Soft-Boiled / Hot Spring Eggs) - Video Recipe

Onsen Tamago is a traditional Japanese soft-boiled egg. The egg white is milky and the egg yolk is creamy. It makes a perfect topping for rice :) https://www.youtube.com/watch?v=Xwg9drpyEXE The traditional way of cooking Onsen Tamago is to place e...
by Create Eat Happy :) on Jan 13, 2016

SALAD TOMAT SAYUR

Tomat yang begitu banyak mengandung vitamin bagi tubuh, selain disajikan sebagai minuman segar juice tomat, Anda bisa menyajikan menu lain. Menu tersebut adalah salad tomat sayur. Dengan tiga jenis daun selada, lembaran daging asap menu ini begitu me...
by Hobi Masak on Jan 13, 2016

Sriracha-Honey Glazed Broccoli Meatballs

I'm a few weeks behind, but Happy New Year!Our year has gotten off to a jam-packed start, and I've definitely been struggling with getting back into the blogging routine. It happens. {More often than I'd like to admit.}While I've hardly been home dur...
by The Kitchen Prep on Jan 12, 2016

ROTI PANGGANG JAMUR

Tingginya kandungan serat yang ada dalam roti gandum, sangat baik bagi kesehatan tubuh. Ciri khas roti gandum adalah banyaknya serat yang terdapat pada permukaan roti. Saat dikunyah agak seret untuk ditelan. Berikut olahan dari bahan roti gandum yan...
by Hobi Masak on Jan 11, 2016

SALAD KENTANG KAKAP

Adalah salah satu menu olahan daging ikan kakap yang dikombinasikan dengan kacang merah segar. Dengan campuran beberapa bahan seperti mustard, minyak zaitun, garam, merica, air jeruk nipis yang diaduk rata sebagai sausenya, yang nantinya menjadi saus...
by Hobi Masak on Jan 10, 2016

PAI SAYUR MOZARELLA

Dengan menggunakan adonan pai siap pakai atau filo pastry, menyiapkan pai sayur mozarella mejadi lebih menghemat waktu Anda di dapur. BAHAN: • 3 buah adonan pai, siap pakai • 300 gr keju mozzarella • 1 butir telur • 2 sdm minyak goreng • 1/...
by Hobi Masak on Jan 8, 2016

PAI KARI

Yuk mencoba membuat pai isi daging ayam cincang! Dengan panduan resep berikut Anda bisa mulai membuatnya. BAHAN: • 2 sdm minyak goreng • 1 bh bawang bombay • 250 gr daging ayam cincang • 1 sdm bubuk kari • 6 sdm air • 1 sdt garam • 1 sd...
by Hobi Masak on Jan 7, 2016

NANAS MASAK MUSTRAD

Patut dicoba menyiapkan sajian pembuka yang merupakan hidangan asal negara India ini. Sajian pembuka ini juga dapat menimbulkan selera makan. Dengan menyajikannya saat hangat, sajian ini menjadi semakin memikat untuk disantap. BAHAN: • 1 buah nana...
by Hobi Masak on Jan 6, 2016


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