Blog Posts - Appetizers And Dips



Grilled Aubergine and Courgette Rolls with Ricotta Filling

Grilled Aubergine and Courgette Rolls filled with a mixture of cheese, sun-dried tomatoes, lemon, and basil are ideal as a summer vegetarian appetizer. Courgette and Aubergine, used a lot especially… Příspěvek Grilled Aubergine and Courgette...
by 1001 Voyages Gourmands on Aug 18, 2016

Grilled Asparagus

Last week on the market, I got some green asparagus and prepared it in the Spanish way as grilled asparagus “a la plancha”. I discovered this tasty stuff in Spain and it… Příspěvek Grilled Asparagus pochází z 1001 Voy...
by 1001 Voyages Gourmands on Jun 9, 2016

Sweet Potato and Avocado Bites

If you want to prepare just some healthy and easy bites for aperitif that will make happy not only vegetarians, try these super healthy vegetarian snack! Sweet Potato and Avocado Bites… Příspěvek Sweet Potato and Avocado Bites pochází...
by 1001 Voyages Gourmands on Apr 28, 2016

Oil-Free Baked Portobello Fries

Before I get to the recipes (two and a video!), I want to ask you a HUGE favor. This blog is up for a Bloggy Award from VegNews magazine, and while it’s a great honor to be nominated, it would be even better to win! The blogs with the most vo...
by FatFree Vegan Kitchen on Apr 19, 2016

Fat-Free Onion Ranch Dressing

As I mentioned in my last post, I’ve been having fun playing with “cream” made from roasted onions. I promised you recipes, and since a truly fat-free but delicious ranch dressing can be so hard to find, I thought I’d start wi...
by FatFree Vegan Kitchen on Apr 5, 2016

Vegetarian Black Olive Tapenade

With Black Olive Tapenade you can prepare an appetizer that is quick to make, quite healthy, a bit garlicky, but especially sooo yummy and people will love it! It is so easy to do and within 10 minutes you have a... Příspěvek Vegetarian Black...
by 1001 Voyages Gourmands on Mar 17, 2016

Vegetarian Black Olive Tapenade

With Black Olive Tapenade you can prepare an appetizer that is quick to make, quite healthy, a bit garlicky, but especially sooo yummy and people will love it! It is so easy to do and within 10 minutes you have a... Příspěvek Vegetarian Black...
by 1001 Voyages Gourmands on Mar 17, 2016

Guacamole Potato Skins

It’s Super Bowl Sunday, and though I’m not throwing a party, I decided to make a little something special for my husband and me to enjoy while he watches the game and I sit in the recliner beside him and read a book (A Spool of Blue Threa...
by FatFree Vegan Kitchen on Feb 7, 2016

Grilled Red Pepper & Nut Tapenade

I love this tapenade – the taste of grilled and salty nuts together with grilled red pepper. Besides it has quite universal usage: you can use it as a simple tapenade or dip, but also as a sauce accompanying fish or pasta. We...
by 1001 Voyages Gourmands on Oct 22, 2015

Oil-Free Gluten-Free Oven-Fried Okra

When I was growing up, I knew of only three ways to eat okra–in gumbo, stewed, or fried. As I’ve gotten older and had the opportunity to try recipes from around the world, I’ve grown to love okra in other dishes, such as curries, as...
by FatFree Vegan Kitchen on Jul 16, 2015

Hot Layered Hummus

I can get pretty stubborn about food. Once I think I don’t like an ingredient or a dish, I will avoid it forever if I don’t make myself, from time to time, retry the foods that I’ve had bad experiences with. Call it a very low-risk...
by FatFree Vegan Kitchen on Mar 4, 2015

Killer Jalapeño Hummus

Before I get to the recipe, I want to thank you for the huge outpouring of support after my last post. I appreciate all of your thoughts and prayers and was honored to hear the stories that you shared. Though it strengthens me to know that I’m...
by FatFree Vegan Kitchen on Oct 30, 2014

Walnut and Kidney Bean Spread

I like hummus as much as or more than the next vegan. After all, I have between ten and twelve hummus recipes on this blog, depending on what you count as hummus. But lately I’ve been thinking that I eat too many chickpeas and need a little var...
by FatFree Vegan Kitchen on Jun 30, 2014

Hot and Baba’d Pita Pizza (Spicy Baba Ganoush)

Laziness and lack of planning. If anyone ever asks me the source of my “culinary creativity,” I will have to admit that I owe it all to the fact that I put off cooking until the last minute and then have to break cooking rules and take sh...
by FatFree Vegan Kitchen on Feb 28, 2014

Roasted Cauliflower Bites with Vegan Nacho Cheese Sauce

Super Bowl Sunday is almost here. If you’re looking for a snack that you can eat without guilt while all of your friends and family are stuffing their faces with chips and guacamole, have I got a treat for you. Make that two treats! (...)Read t...
by FatFree Vegan Kitchen on Jan 26, 2014

Pimento Cheese-Style Hummus

Years ago, I was making red pepper hummus at my parents’ house when my mother asked for a taste. “Hmmm,” she said. “It’s sort of like pimento cheese.” Now, I don’t know if that was a good thing to her or not;...
by FatFree Vegan Kitchen on Jun 14, 2013

Lemon caper deviled eggs recipe

Sometimes we overlook the obvious, the recipes that seem so simple, too simple, and we forget that those simple recipes often are really, really good. So there we were, my husband Ted and I, stuck in the house with a storm on the way. I'd planned...
by The Perfect Pantry on Mar 28, 2013

Ajvar (Roasted Red Pepper and Eggplant Relish)

Someone once wrote that every good novel must contain at least one recipe. Although I wouldn’t go quite that far, I agree that food can be a window into a novel’s world and its characters’ culture. I always pay particular attention...
by FatFree Vegan Kitchen on Mar 8, 2013

Recipe for red curry shrimp dumplings

Buried in the deepest corner of my freezer, an "emergency" bag of shrimp and vegetable dumplings waits for the times when I crave dumplings and nothing else will do. The dumplings I buy from the Chinese market are okay, not great, not sensu...
by The Perfect Pantry on Feb 12, 2013

Recipe for BLT turkey meatballs

Just when I thought I'd made every turkey meatball under the sun, I spied a few strips of leftover cooked bacon from a spinach salad, and voila! BLT turkey meatballs. The essential components of a classic bacon, lettuce and tomato sandwich are al...
by The Perfect Pantry on Feb 7, 2013


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