Blog Posts - Appetizers



Grilled Asparagus

Last week on the market, I got some green asparagus and prepared it in the Spanish way as grilled asparagus “a la plancha”. I discovered this tasty stuff in Spain and it… Příspěvek Grilled Asparagus pochází z 1001 Voy...
by 1001 Voyages Gourmands on Jun 9, 2016

Kuih Tako (Pandan Coconut Puddings With Water Chestnut)

This sweet and delightful Kuih Tako is popular throughout South-East Asia. The original recipe comes from Thailand. This little dessert is made with Hun Kwe flour, Pandan juice, water chestnut, and coconut milk. To make the casing for the dessert, yo...
by seasaltwithfood on Jun 7, 2016

Appetizer Recipes: Strawberry Avocado Salsa A Sweet Spicy Favorite!

I’m excited for BBQ and picnic season. Are you? Maybe it’s any excuse to grab a big bag of tortilla chips and make a yummy dip or salsa. Are you a tortilla chip lover too? One of my favorite appetizer recipes is salsa. Today I’...
by Dear Creatives on Jun 6, 2016

Elk Stroganoff Stuffed Mushrooms: A Dinner Party Hit!

“Recipes don’t work unless you use your heart!” ~ Dylan Jones I love a good dinner party: the friends, the music, the drinks, the food! And nothing makes for a better dinner party than introducing your friends to a new recipe. I als...
by A 12 Gauge Girl on Jun 3, 2016

Pimiento de Padron.

Si chiamano Pimiento de Padron, sono originari di Padron, un paesino della Galizia, Spagna.Si friggono e si servono con un po' di fleur de salt.They are called Pimiento de Padron and come from Padron a town in Galicia, Spain.They are perfect fried.Ad...
by cookingmanu on Jun 2, 2016

Gooey Cheese and Tomato Pastries

Gooey Cheese and Tomato Pastries These are one of those classic and scrumptious food combinations… for very good reason!  The crunchy puff pastry, combined with the gooey tangy cheese and nutritious roasted tomato plus the fresh basil makes yo...
by iddle peeps on Jun 2, 2016

Baked-Fried Japanese Chicken Drums

So I got some chicken drums… Usually I opt for the wings, but something about these struck me. Maybe its because they were on sale at Publix… yeah, that’s probably it. Gotta take advantage of… The post Baked-Fried Japanese Chi...
by That Square Plate on Jun 1, 2016

Vine Leaves with Lentil Recipe

Vine Leaves with Lentil al alali recipe of Vine Leaves with Lentil will give you the chance to enjoy a new taste of the vine leaves rather than the traditional one you got used to!Preparation Time: 30 minutes approximatelyCooking Time: 1 hour appro...
by Arabic Food Recipes on May 31, 2016

Memorial Day Recipes

Memorial Day Recipes – Memorial Day 2016 is just around the corner. It is three days long weekend which is to be celebrated in the United States of America. Memorial Day is one of the most famous and popular days of Unites States which is comm...
by baba on May 29, 2016

Pandan Jelly With Coconut Milk (Pandan Agar-Agar)

This is a recipe for Pandan or Pandanus Jelly With Coconut dessert. The enticing light green color of the jelly is made from the essence of pandan leaves. Again, it’s a very light and refreshing agar agar (meaning jelly in Malay) based dessert. If...
by seasaltwithfood on May 28, 2016

Grilled Shrimp Appetizer Recipe

Welcome to Day 9 of our 12 Days of Summer. I have teamed up with my blogger friends to bring you 12 days of delicious recipes and fun crafts to get your Summer started. Make sure you are checking back each day to find out what we have in store for yo...
by Creative Cynchronicity on May 28, 2016

Fried Coconut Shrimp

This is a tasty fried coconut shrimp, served as an appetizer with some Thai sweet chili sauce. The shrimp is coated with coconut and bread crumbs, and crisp up nicely on the outside, but remained soft inside. Coconut ShrimpIngredients454grams/ 1 lb...
by seasaltwithfood on May 25, 2016

Crab, Bacon, & Guacamole Crostinis

Since the beginning of summer will be here before we know it… and it’s already feeling like it, I’ve collaborated with a bunch of other bloggers, and we’re sharing over 50 new recipes for the… The post Crab, Bacon, & Guacamole Cros...
by That Square Plate on May 25, 2016

spicy avocado hummus

How was everyone’s weekend? We shot another cooking video, I’ll upload tomorrow to my YouTube channel. That was lots of fun work. Then it all went downhill afterwards as my poor hairless baby, Mango got sick in the evening, bleeding profu...
by The Fresh Aussie on May 23, 2016

Vine Leaves with Lentil Recipe

Vine Leaves with Lentilal alali recipe of Vine Leaves with Lentil will give you the chance to enjoy a new taste of the vine leaves rather than the traditional one you got used to!Preparation Time: 30 minutes approximatelyCooking Time: 1 hour approxim...
by Lebanese Recipes on May 23, 2016

Apéritif Appetizer: Oyster Angels On Horseback

BrightonYourHealth - Serving You Health Tips | one.bite.at.a.time. Angels on Horseback is a pop-in-the-mouth-taste-amazing appetizer of fresh oysters and smoked bacon, topped with cocktail sauce.Your guests will adore them! Apéritif Appetizer...
by brightonyourhealth on May 23, 2016

Falafel e Yogurt

Falafel and Minty Yoghurt DipCarrot PancakesIngredienti: Falafel 400 gr ceci lessati 1 succo di limone 1 tsp paprika 1 tsp cumino 1 tsp semi di sesamo 1 Tbsp farina 1 manciata di coriandolo 1/2 spicchio di...
by cookingmanu on May 22, 2016

Mohamara Salad Recipe

Mohamara SaladIt is time for you to start preparing the famous Mohamara salad at home. Prepare it to your family to enjoy the special taste while gaining the benefits of oats!Preparation Time: 15 minutes approximatelyServes: 4 personsAll you need1 1/...
by Lebanese Recipes on May 17, 2016

Sweet and Sour Asian Dip with Wonton Chips

Looking for a quick, easy, creamy and delicious dip to snack on. Well try this Sweet and Sour Asian dip which is full of  sweet and sour flavors with hints of spice and the right amount of crunch from the veggies. Serve this with some homemade W...
by ShwetaintheKitchen on May 15, 2016

Sponsored Post: Potato Chip Chicken Tenders

This post was sponsored by Frito-Lay. I’m teaming up with Frito-Lay this summer to bring you recipes using Lay’s potato chips. I was compensated for this post and for developing the recipe. However all opinions below are completely my own and not...
by Eat the Love on May 15, 2016


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