Blog Posts - Appetizers



Old Bay Onion Rings with a Lemon Dipping Sauce

Wow! I think I’ve found the perfect homemade onion ring… I’m serious. As a kid, I never thought I liked onion rings.. Mainly because, at the time, I wasn’t an onion fan. But ever since… The post Old Bay Onion Rings with a Lemon Dipping...
by That Square Plate on Apr 29, 2016

Sweet Potato and Avocado Bites

If you want to prepare just some healthy and easy bites for aperitif that will make happy not only vegetarians, try these super healthy vegetarian snack! Sweet Potato and Avocado Bites… Příspěvek Sweet Potato and Avocado Bites pochází...
by 1001 Voyages Gourmands on Apr 28, 2016

Chicken Feta Quesadilla with Harissa Salsa

I hardly ever make quesadillas… I don’t know why. They’re super easy to make and you can get creative with the fillings. Here, I did just that! I bought some fresh, handmade corn tortillas from… The post Chicken Feta Quesadilla wi...
by That Square Plate on Apr 26, 2016

Bengali Green Peas Kachori, Koraishutir Kochuri, Matar Kachori

          Recently we had been to a Bengali restaurant here, in Bangalore and we had ordered a Raja Rani Thali ( super big size vegetarian thali that can be easily shared between 4 people ). The thali consisted of six or seve...
by Aromatic Cooking on Apr 25, 2016

Crispy Baked Popiah {Spring Rolls}

These are Crispy Baked Popiah or Spring Rolls. The traditional recipe uses the wrapper that is made from wheat flour, and the rolls are deep-fried. However, I wanted to avoid the hassle of having to deep fry the rolls. So, after experimenting with se...
by seasaltwithfood on Apr 24, 2016

raspberry lemon margaritas

This week needed booze. Not wine, I’m talking the hard stuff – tequila. Not a huge fan of fluffy, sweet cocktails, I am however a big fan of tequila & made-from-scratch margaritas. Enter these raspberry lemon margaritas, mad...
by The Fresh Aussie on Apr 22, 2016

Crackers con Cumino (Cumin Crackers)

Ho provato a fare i crackers al cumino usando la ricetta travata sul blog di Emanuela Pane Burro e Alici.L'unica variante apportata è stato usare solo farina 00 invece che fare metà 00 metà integraleIl risultato è stato buonissimo.Ve li consiglio...
by cookingmanu on Apr 20, 2016

Grape Salsa ...for chips, chicken or fish!

Grab your grapes and mix up this totally tasty and unique Grape Salsa.  It's wonderful with good ol' tortilla chips, and spooned over grilled chicken or fish.  Not to mention with it's purple and green colors, it's quite pretty too!
by The Kitchen is My Playground on Apr 20, 2016

Oil-Free Baked Portobello Fries

Before I get to the recipes (two and a video!), I want to ask you a HUGE favor. This blog is up for a Bloggy Award from VegNews magazine, and while it’s a great honor to be nominated, it would be even better to win! The blogs with the most vo...
by FatFree Vegan Kitchen on Apr 19, 2016

Meat Kebbah Recipe

Meat KebbahTry this easy Meat Kebbeh recipe to prepare for all occasions. You can serve as either part of the main course, or as appetizers.Preparation Time: 40 minutes approximatelyCooking Time: 10 minutes approximatelyServes: 5 personsAll you need...
by Arabic Food Recipes on Apr 16, 2016

Stuffed Date Maamoul - Date Cookies Recipe

Stuffed Date Maamoul - Date CookiesToday we are sharing with you our special recipe of stuffed date maamoul the Palestinian way. Enjoy baking! Preparation Time: 40-60 minutes approximatelyCooking Time: 40 minutes approximatelyServes: 8 -10 personsAll...
by Arabic Food Recipes on Apr 16, 2016

sticky slow roasted tomatoes

Too early for tomato recipes? I know most of North America is slowly waking up from winter but here in Florida we had about two hours of winter then it was back to hell-fire hot. I was loitering about the fruit & veg stand the other day when I no...
by The Fresh Aussie on Apr 15, 2016

Meat Kebbah Recipe

Meat KebbahTry this easy Meat Kebbeh recipe to prepare for all occasions. You can serve as either part of the main course, or as appetizers.Preparation Time: 40 minutes approximatelyCooking Time: 10 minutes approximatelyServes: 5 personsAll you need1...
by Lebanese Recipes on Apr 14, 2016

Bacon Wrapped Asparagus with Garlic and Parsley

Considering the memories I have of asparagus while growing up, loving it today is a testimony to our tastes changing dramatically as we mature. I used to cringe at the mention that we were having asparagus for dinner; I simply despised it. That being...
by Creative Culinary on Apr 14, 2016

Stack It Up With A Philly Steak Style RITZwich #StackItUp

This Philly Steak Style RITZwich is a hearty bite. Classic Philly flavors of London broil, provolone and caramelized onions are nestled on a rich buttery RITZ cracker for the perfect snack! This conversation is sponsored by ACME Markets. My opinion i...
by Cooking In Stilettos on Apr 8, 2016

Gado Gado

Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. It’s a traditional dish in Indonesia; but, also very popular in Malaysia.As for the salad, just make it using a good mix of your favorite vegetables. The peanut sauce d...
by seasaltwithfood on Apr 6, 2016

Fat-Free Onion Ranch Dressing

As I mentioned in my last post, I’ve been having fun playing with “cream” made from roasted onions. I promised you recipes, and since a truly fat-free but delicious ranch dressing can be so hard to find, I thought I’d start wi...
by FatFree Vegan Kitchen on Apr 5, 2016

Giovanni Rana Pastificio & Cucina – Carb Love in NYC!

Mmmmm…..fresh made pasta! Carbs Carbs Carbs! Wonderful Carbs! Joyous carbs! Hey, even though we are eating healthy and employing a more nutrition based intake nowadays doesn’t mean giving up on eating out and indulging a bit. We just deci...
by The Regular Guy NYC on Apr 2, 2016

Spaghetti with Pea and Pine Nut Pesto

We were given peas as our challenge from The Food Network for this week’s #SensationalSides. Funny but the truth is I just normally have peas as peas. There are the ONE frozen food that I always have on hand in my freezer and they are a favorit...
by Creative Culinary on Mar 31, 2016

Italian Sub Sandwich Roll-Ups

Today, is a special day on Inspired by Charm. We’re having a baby shower! I bet you didn’t expect to be attending a baby shower on a random Wednesday in March. Surprise!! My friend Joanne of Fifteen Spatulas recently welcomed her first li...
by Inspired by Charm on Mar 30, 2016


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