Blog Posts - Asian Bread


Homemade Indian breads are a hot favourite at my home. Any day my men would prefer breads over rice. Our family hails from the eastern part of undivided Bengal. Hence, many years back we had been ardent rice eaters. This old lady had rice thrice a da...
by CURRY AND SPICE on Aug 15, 2016

Asian Sweet Bread

This month’s Progressive Eats is different for me. As we’ve worked our way through each other’s virtual homes all of the events planned by our monthly host were themes requiring dishes that I was familiar with. I can make soup, Tex-...
by Creative Culinary on Mar 31, 2015

Rye Bread And Chilli Stir-Fry

  Bread is one of the most basic food human beings have been consuming over the ages. There are fables galore about this humble food that has graced quiet solitary meals and grandiose feasts for centuries. Yet, today something that has nourished...
by Cook Republic on Oct 23, 2014

Persimmon Bread

The recipe for this bread comes from James Beard. Whichever you use, please do yourself a favor by enjoying it warm and sliced thick, smeared with sweet cream butter, and all year round. Persimmon Bread Total 00:50 Prep 00:10 Cook 00:40 cal Calorie...
by What2Cook on Nov 7, 2013

Banh Mi with Lemongrass Pork

        This fresh Vietnamese baguette roll with golden crust is exceedingly crispy and crunchy. As for the Thịt Nướng (grilled meat), I used the intensely flavorful grilled lemongrass pork that was slightly on the fatty si...
by What2Cook on Jan 14, 2013

Miscellaneous Eats #2

How's June for you guys? It's been chilly here, the winter is definitely on the door. June has been such an interesting month for me. It started emotionally and finished emotionally as well. There was so much fun in June, new experiences and deli...
by Irene's Getting Fat! on Jun 30, 2012

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