Blog Posts - Asian Dish



Fresh Poh Pia Skin Update

Update Fresh Poh Pia SkinA week or so ago I tried my hands at making fresh poh pia (spring roll) skin. This post is an update on my progress at making it. When I started on this project I had no idea how the texture of the dough should feel like and...
by Tum Chiak on Oct 5, 2010

Buchi

Buchi or Butsi is a rice cake made from sweet rice flour that is molded into shape with a sweet bean paste filling and sesame seed coating. This delectable treat is deep fried under high heat before serving. The most famous establishment that ser...
by Panlasang Pinoy on Sep 23, 2009

Buchi

Buchi or Butsi is a rice cake made from sweet rice flour that is molded into shape with a sweet bean paste filling and sesame seed coating. This delectable treat is deep fried under high heat before serving. The most famous establishment that ser...
by Panlasang Pinoy on Sep 23, 2009

Buchi

Buchi or Butsi is a rice cake made from sweet rice flour that is molded into shape with a sweet bean paste filling and sesame seed coating. This delectable treat is deep fried under high heat before serving. The most famous establishment that serve...
by Panlasang Pinoy on Sep 23, 2009

Chili Crab

Chili Crab is a seafood dish that originated from Singapore. This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce. I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippines...
by Panlasang Pinoy on Sep 21, 2009

Chili Crab

Chili Crab is a seafood dish that originated from Singapore. This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce. I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippi...
by Panlasang Pinoy on Sep 21, 2009

Chili Crab

Chili Crab is a seafood dish that originated from Singapore. This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce. I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippine...
by Panlasang Pinoy on Sep 21, 2009

Liver Steak

Liver Steak is marinated fried liver in soy sauce, lemon, and onion sauce. The method of cooking this dish is similar to that of Bistek tagalog. Some of us do not want to eat liver because of its gamy taste (that includes me when I was younger). I...
by Panlasang Pinoy on Aug 11, 2009

Liver Steak

Liver Steak is marinated fried liver in soy sauce, lemon, and onion sauce. The method of cooking this dish is similar to that of Bistek tagalog. Some of us do not want to eat liver because of its gamy taste (that includes me when I was younger).
by Panlasang Pinoy on Aug 11, 2009


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