Blog Posts - Asian Food



Easy Thai Pineapple Fried Rice Recipe

One of the boys' favorite orders at a Thai restaurant is pineapple-fried-rice. There's something about pineapple that wakes-up the senses like no other food. In fried-rice, pineapple acts as a sweet and tart ingredients at the same time. It also adds...
by Self Sagacity on Jan 18, 2015

10 Basic Tips on Dim Sum Etiquette

C hinese food has a dish or type of eating that is undeniably interesting and friendly. This friendly, community eating is called Dim Sum. The usual timing is morning until noon. At this type of eating dim sum you can pick different types o...
by Self Sagacity on Jan 12, 2015

Goi Du Du: Beef Jerky Green Papaya Salad

I am craving for some papaya salad right now. I felt that over the holidays, I've stuffed myself with different kinds of meat and heavy food and now, I just want to focus on eating light. It shouldn't surprise you that this isn't the first papa...
by Self Sagacity on Jan 6, 2015

Potak Seafood Soup Thailand Recipe in 10 Minutes!

Unbelievable! I finally was able to make Potak soup that tastes like the Thai restaurants. 5 cups of chicken broth - Swanson is great if you can find it. (zero msg) 2 tablespoons of lime juice or lemon juice. You will need to taste the soup and...
by Self Sagacity on Jan 4, 2015

Mangan Ta Na : Vikings Luxury Buffet at SM Jazz Mall

Mangan Ta mo kening Viking, Sm Jazz Mall, oo kapampangan ang gamit ko sa simula, bakit? Simple lamang naman kasi ang Pampanga ang sinasabing Culinary Capital of the Philippines kung saan matitikman mo ang iba't-ibang mga kakaiba ngunit masarap na put...
by axl powerhouse production on Dec 29, 2014

A Day in DXB – Lunch

Sushi is always the right answer, especially when it’s in…...
by Chocolate and Vanilla Soles on Dec 22, 2014

Goi Banh Trang: Rice Paper Salad

This dish is very new to me. I would love to be able to make it, but it's one of those dishes that requires a lot of ingredients and preparation. I must apologize because these photos are not doing this dish much justice. I tried to take a few decent...
by Self Sagacity on Dec 18, 2014

Mangan Ta Na : Simplé Lang at the Ayala Triangle Garden, Makati City

Time-out muna tayo sa mga showbiz na balita at magpahinga naman tayo dahil alam naman natin na magulo ito at maraming mga kwento na di dapat ikwento sa madla kaya naman ay solusyon diyan ay ang pagfoodtrip!!Syempre kung kakain ka doon ka na sa alam m...
by axl powerhouse production on Nov 24, 2014

TEN RANDOM REASONS WHY YOU MUST DINE IN ZURI RESTAURANT WHEN YOU’RE IN DUBAI.

After a long and tiring day at work, I attended to an invitation from Zuri Restaurant through my fellow Filipino-UAE-based-blogger, Carla (My Yellow Bells). We came with another blogger-friend, Sheila (AB and Me), and shared the same table with...

Introduction of Chef Tareq Taylor Nordic Cookery

It been awhile that I started blogging (going to 1 years) and I guess this will be the one of the biggest event that I have attended. Few days back, I have been one of the top chef from AFC, Tareq Taylor. I also given the opportunity to have int...

Kinugawa

Known to be a trendy and yummy “in” spot in…...
by Chocolate and Vanilla Soles on Oct 3, 2014

Sweet and Sour Pork Rib

Sweet and sour pork rib is a popular typical Chinese dish,it's also a well know classic Cantonese dish.Many Chinese restaurant carry this dish in their menu.The main culprit of this famous dish is the sweet tangy sauce.There are various  version...
by My Asian Kitchen on Oct 3, 2014

Matt Basile’s Kitchen Revolutions Tour

I got a chance to meet Chef Matt Basile last week during a special dinner held at Chef Jessie at the Rockwell Club courtesy of  the Asian Food Channel (AFC). Chef Matt “Fidel Gastro” Basile is known as the king of pop ups and food trucks...
by Tales From The Tummy on Sep 23, 2014

Stir-fry Idaho Potato with Boneless Chicken in Fish Sauce

asMostly all type of potatoes are relatively affordable throughout all the States.I like to get potato in bag instead of loose potato.Furthermore,potato can stay at room temperature instead in the fridge for quite awhile,maybe for about 7-10 days.As...
by My Asian Kitchen on Sep 18, 2014

Tumatambay sa Tambayan sa Kanto

Sabi nga nila ang pagkaing Pinoy ay kakaiba sa lahat ng mga pagkain sa ibang bansa sapagkat meron itong kakaibang lansa na talaga naman kahit araw-araw mo ata itong kainin ay masarap. Marahil dulot ito ng mga bansang sumakop sa atin kaya naman ganun...
by axl powerhouse production on Sep 4, 2014

Asian Food Channel presents Bal Arneson’s Spice Adventure

The Asian Food Channel (AFC), part of the Scripps Networks Interactive (Scripps) family of lifestyle media brands, hosted Canada-based celebrity chef, Bal Arneson, on “Bal Arneson’s Spice Adventure” tour across Asia. Her visit marks the start o...
by Shopgirl Jen on Aug 30, 2014

Tambayan sa Kanto, Your home of Aunthentic Regional Filipino Cuisine

Tambayan sa Kanto ay isa sa mga masasabi kung classy pero sulit naman ang dating at sa budget, hindi dahil sa gusto ko ng isang Filipino food kungdi iba pa rin talaga ang lasa at sarap ng isang Filipino cuisine hindi ba?Ilan sa mga natikman ko sa kan...
by axl powerhouse production on Aug 11, 2014

Food Trip & Bastille Day: VIKINGS & DELSEY

So I finally decided to stop hibernating and actually come out of the shell I've been hiding in. I had a free day last week, so I texted my GF Ana if we could do events hopping. Are you proud of me Kelly Medina? Hahaha. Anyway, our first stop was Vik...
by Drowning Equilibriums on Jul 29, 2014

Ayam Biryani with Basmati Rice (Chicken Biryani)

There are many type of Biryani chicken available in any India restaurant or store.One of my favorite chicken biryani seasoning is Malay biryani.Well maybe it's because I'm from Malaysia or the taste of the seasoning suit me better than other flavor.T...
by My Asian Kitchen on Jul 26, 2014

Alvin Leung’s Molecular Madness Dinner by Asian Food Channel

I was privileged to be invited by Asian Food Channel (AFC) for Alvin Leung’s Molecular Madness Dinner at Samplings on the Fourteenth, BERJAYA University College of Hospitality (BERJAYA UCH) beginning of July. Well, Alvin Leung is a British chef tha...
by Sunshine Kelly on Jul 23, 2014


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