Blog Posts - Asian Food

St. Nicolas Restaurant not just your ordinary asian fusion restaurant

Sabi nga nila sa bawat punta mo sa isang restaurant dalawa lang ang tatak sa iyo ang pagkain at ang ambiance ng restaurant. Its been a days na rin siguro na kumain ako sa St. Nicolas Restaurant at isa sa dahilan kung bakit ako natuwa kasi mismong aki...
by axl powerhouse production on Jul 15, 2014

Recipe: Chinese Eggplant with Garlic & Oyster Sauce

I love eggplant, especially in Asian dishes such as stir-fry and steamboat. Eggplants belong to the nightshade family of vegetables, which also includes tomatoes, sweet peppers and potatoes. They grow in a manner like tomatoes, hanging from the vines...
by Nini Foodielicious on Jun 30, 2014

3 Reasons to Check Out Mama Fu’s in Frisco

“Fresh, bold, and inspiring.” This simple yet powerful statement is how Mama Fu’s puts their stake in the ground. Their Frisco restaurant recently invited me out to dine and check out THE Mama Fu’s experience. And let me tell...
by I Heart Frisco on Jun 29, 2014

New Secret Kitchen Item from Crustacean

by guest blogger Bryan Tsunoda @btsunodaCrustacean in Beverly Hills has been around for quite some time. The roasted crab and their famous garlic noodles are crowd pleasers and what Crustacean is best known for. Despite its name, Crustacean is so muc...
by Gourmet Pigs on Jun 26, 2014

Stuffed Chicken in Japanese Eggplant and Sweet Pepper in Bean Paste Sauce

Stuffed chicken with vegetables is another version of "young tau foo" which is a popular dish in Malaysia."Young Tau Foo" original version is minced mackerel fish stuffed with bean curd sheet,eggplant,bitter gourd,long chili pepper and soft bean curd...
by My Asian Kitchen on Jun 23, 2014

Stir-fry Chicken Tender with Jalapeno in Bean Paste

Jalapeno is abundant and relatively cheap here in States.It's available in any season and everywhere.Using jalapeno as vegetable to cook with any dishes is really a great idea.Ingredients: 6 pieces of chicken tender,cut cubes4 jalapeno,slice1 large o...
by My Asian Kitchen on Jun 4, 2014

Search for the AFC Food Hero

Asian Food Channel and Food Network Asia is looking for their next TV star. Do you have what it takes to be the “Food Hero“. I don’t pass the qualifications anymore so if you do I hope you don’t pass up this chance.  Winner g...
by Tales From The Tummy on May 29, 2014

Hong Kong: Southeast Asian Restaurant Featuring Street Food Opens in SoHo

Mama San is the newest food and beverage outlet to be opened in Hong Kong by Dining Concepts. The menu was developed by Chef Will Meyrick, who heads the kitchen at a restaurant of the same name in Bali, Indonesia.
by Accidental TravelWriter on May 25, 2014

Like the Asian cuisine? This is a really easy chicken salad recipe

It’s really weird, I know but I’ve been obsessed with Asian cuisine since I came back from a vacation in…Berlin! We had […]...
by Econostylish on May 23, 2014

Chicken TCM Herbal Soup in Korean Pear

My mom bought some Chinese herbal for me to bring back with me from my last trip to Malaysia.Well,my mom knows the herbal better than me in form of qualities and prices,so I just let her do it.To be honest, I have no idea at all what these herbals fu...
by My Asian Kitchen on May 16, 2014

Explore Asian Review and Giveaway!

I'm always up for trying new food so I was pretty pumped when I was given the opportunity to try out Explore Asian and some of their great pastas I was very excited to try to make and taste them!I received a variety of delicious items to check out. T...
by starIMPULSE on May 13, 2014

Just Thai : Main Dishes

Pagkatapos matikman ang ilan sa kanilang mga masasarap na authentic thai food syempre di laman yun ang aming tinikman, madami pang iba ang narito ang ilan sa mga yun.Gai Pad Gaprow (Php290)Gai Pad Gaprow masasabi kung wala naman siyang pinagkaiba sa...
by axl powerhouse production on May 13, 2014

Just Thai : Homestyle Thai Cooking

Sabi nga nila makikilala mo ang isang bansa kahit di mo pa ito napupuntahan sa pamamagitan ng kanilang mga pagkain.Isa ang Thai Cuisine sa masaabi kung medyo malapit ang lasa sa Pinoy Cusine marahil magkatabing bansa lamang ito ngunit subalit masasab...
by axl powerhouse production on May 12, 2014

Curry Chicken with Potato in Chili Powder

There are many type or kinds of curry chicken available in the world.Forget others countries.Let's talk about the curry chicken that we Malaysian loves to eat.We have Nyonya  style curry chicken,India style curry chicken,Malay's style curry chic...
by My Asian Kitchen on May 9, 2014

Pan-Seared Alaskan Wild Salmon in Brown Sweet Sauce

Wild Alaskan salmon has earned its research reputation as a health-supportive food based largely on its unusual omega-3 fatty acid content. It's very common for 4 ounces of baked or broiled salmon to contain at least 2 grams of omega-3 fats.Salmon is...
by My Asian Kitchen on May 3, 2014

Homemade Pork Dumplings (Step by Step Method)

These days we can easily purchase any types,shape or brands of dumpling in Asian mart at frozen section.Some Asian marts do carry homemade dumpling.It's no denial that these dumpling taste good (including plenty of MSG),reasonable price and convenien...
by My Asian Kitchen on Apr 24, 2014

Stir-fry Shrimp and Asparagus with Spicy Shrimp Sauce

Asparagus is abundant and relatively cheap during Spring season.I like to buy young, green and skinny asparagus instead of the big round size asparagus.There are so many way to cook asparagus but I still prefer to stir-fry asparagus with shrimp in sa...
by My Asian Kitchen on Apr 16, 2014

Buford Highway Farmers Market more →The post Buford Highway Farmers Market appeared first on spatialdrift.

Braised Chicken in Bone with White Mushroom,Ginger and Scallion in Spicy Sesame Oil

Chicken braised in ginger,garlic and sesame oil with mushroom is one of the popular Chinese dish.Many Chinese like this dish because it's cost effective to eat for the whole family beside it's also delicious and savory .The original dish is not spicy...
by My Asian Kitchen on Apr 9, 2014

Steamed Buffalo Fish with Ginger and Garlic in Soy Sauce

Fish is one of our favorite dinner dish.We eat fish almost every week.Recently, I fall in love with Buffalo fish.Buffalo fish is genus of freshwater fish.Even though this type of fish has lots of fine bones but the meat texture are smooth, silky fine...
by My Asian Kitchen on Apr 3, 2014

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