Blog Posts - Bajji



How to Prepare Aloo Bajji (potato Bajji) Recipe- Easy& Quick Snacks

Bajji is a easy and quick snack , you can prepare bajji with chilli (mirchi Bajji), onion, baby corn, cauliflower, brinjal, banana etc. Today we will learn how to prepare with Aloo (potato) follow the easy recipe potato bajji below.Aloo Bajji Ingredi...
by Siriplaza on Aug 25, 2015

How to Preapare Mirapakaya Bajji or Mirchi Bajji in Telugu

How to Preapare Mirapakaya Bajji or Mirchi Bajji: Previously Siriplaza.com has explained so many mouth watering Evening snacks . Today we are Preparing Mirapakaya Bajji or Mirchi Bajji, Its made with green Chillis and Bengal gram flour. We have...
by Siriplaza on Aug 24, 2015

Kapi Falhaar#4 ~ GoLi Baje | Mangalore Bajji | S.K Pakoda - Mangalorean Style Seasoned Flour Fritters

Don't ask me why it took me all these years to post this recipe. Despite being an ardent lover of traditional Mangalorean cuisine and being passionate about blogging those recipes I never really tried making it in recent times. The last time I ma...

Πακόρα (Λαχανικά σε κουρκούτι) / Pakora / Bajji

ΕτυμολογίαΗ λέξη Pakora προέρχεται από τη σανσκριτική λέξη पक्ववट «pakvavaṭa»,μια ένωση της λέξης «pakva» που σημαίνει μαγειρεμένο και της λέ...

Mirchi Bajji Recipe (Chilli Bajji Recipe)

Mirchi Bajji Recipe (chilli bajji recipe) is deep fried stuffed chilli pakora. Cooking Time: Appr. 15-20 Minutes Serves: 3-4 People Ingredients: 10 Poblano peppers (chillies) or any chilli you wish (mirchi) For the Mirchi Bajji Stuffing: 2 tablespoon...
by Your Cookery Book on Mar 31, 2015

ಈರುಳ್ಳಿ ಬೆಂಡೆಕಾಯಿ ಪಕೋಡ: Onion Okra Pakoda: Bendekaayi pakoda

by Adige Recipes on Nov 26, 2014

BHAJJIS - ONION/ POTATO /RAW BANANA /BRINJAL

Can anyone resist these inviting, hot and crispybhajjis.....You can have them anywhere...street carts or five star hotels,wedding receptions or homeanytime,anywhere no one has said no to a bhajji!Sometimes we have difficulty in choosing the right one...

Chicken Mirchi Bajji Recipe

Who doesn’t like mirchi bajji? Everyone loves to eat it. For a change lets add some new flavor of chicken in this bajji . Let’s make Chicken mirchi bajji instead of regular variant of bajji. Let us... [[ This is a content summary only. Visit my...
by Indian Recipes on Jan 24, 2014

Bajji Ambode | Gojju Ambode | Vada in Coconut based Curry Recipe

Bajji ambode / Gojju ambode Recipe                  You all might have had thayir vada /medu vada in which vada prepared using black gram lentil is soaked in spiced yoghurt.  It is so comforting to eat yoghurt based snacks and side...
by Udupi Recipes on Nov 25, 2013

Moong Dal Pakoda Recipe

Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour).  Split green gram or chilka moong dal with onion and few more basic ingredients mak...
by Indian Khana on Jun 17, 2013

Lauki Pakoda | Dudhi Bhajiya | Bottlegourd Fritters

Lauki (bottle gourd) bhajiya is one of the popular pakoda in our home, since my dad don't eat potato so bottle gourd fritters gets featured a lot. As a kid I was not a very big fan of dudhi bhajiya we would remove the bottle pieces from pakoda an...
by Indian Khana on Jun 11, 2013

Onion Pakoda | Pyaz Ke Pakore | Onion Fritters Recipe

Onion pakoda is one of the pakora that I make most often simply cause I make onion pakoda very good and generally everyone prefer my onion pakoda than any other pakoda or bajji.  If I have guests at home then mostly for evening tea I will m...
by Indian Khana on Apr 21, 2013

Onion Pakoda | Pyaz Ke Pakore | Onion Fritters Recipe

Onion pakoda is one of the pakora that I make most often simply cause I make onion pakoda very good and generally everyone prefer my onion pakoda than any other pakoda or bajji.  If I have guests at home then mostly for evening tea I will m...
by Indian Khana on Apr 21, 2013

Onion Bajji Recipe

Onion Bajji is one the most delicious Indian snack. It is the snack, which is most loved to eaten during the teatime, or when it is raining. As the rainy season has already started, and it would be wonderful to eat something garam garam, while it is...
by Indian Recipes on Jun 29, 2012


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