Blog Posts - Baking

You might think it is fairly late in the day to start making your own homemade mincemeat, but look carefully at the recipe details below…. cook time = 0 mins, prep time = 10 mins, (and even that is a generous estimate, I’m sure you could...

Cupcakes!!!  Who doesn’t love cupcakes?  So I’ve found some of the best cupcake recipes out there for you… I’ve got over 100 Cupcake Recipes you’ll want to check out! Cupcake Recipes Let’s check out all this deli...

Cupcakes!!!  Who doesn’t love cupcakes?  So I’ve found some of the best cupcake recipes out there for you… I’ve got over 100 Cupcake Recipes you’ll want to check out! Cupcake Recipes Let’s check out all this deli...

Look out for my interview in Waitrose Weekend today (16th Dec) where I share my ideas for the perfect festive bash with a lemon, rose and poppy seed baked cheesecake, Polish-style open turkey sandwiches and festive vodka cocktails #HomeForChristmas P...

What's black, and white & red all over? My newest holiday baking experiment, a moist chocolate cake with a sweet peppermint buttercream!It feels like it's been ages since I wrote a baking post! While I haven't been diligent about documenting my v...

Every year I get the request to make gingerbread cookies. This year I thought I would try a chewy soft cookie instead of the traditional gingerbread cookie.  I was looking to incorporate sour cream for that sweet, chewy, and tangy mix that reall...

Dessert recipes are a must for entertaining in my book. Do you enjoy trying all types of desserts? We do! From no bake dessert recipes to baking recipes. Cookies, bars, ice cream treats, cakes and pies. Today’s recipe round...

With the holidays approaching I always get excited for seasonal baking, dessert and drink recipes! Don’t you? I also love seasonal eggnog recipes that are easy to make and serve up! I know, eggnog can be a bit indulgent but, since it’...

Don’t gingerbread waffles sound delicious during the holidays? Holiday breakfast is the perfect time to bring the family together before you tackle the busy day! Last week I featured some delicious Eggnog french toast and today I found gingerbr...

I first posted this in 2013, but since we made the white chocolate bark in our family a few days ago, I thought I would share again. Enjoy baking and giving with your loved one!The last few days, I have been thinking about the privilege of giving. &n...

These have a cake-like texture and quite chewy due to all the shredded coconut!When you are deciding which cookies that you plan to bake for the holidays this year, I do hope that you will want to include the one that I have for you today.  My C...

These mincemeat Madeleines are a delicious, light alternative to mince pies; prepare the batter ahead, and you can produce fresh Madeleines in minutes Continue reading Mincemeat Madeleines at Fuss Free Flavours.

I cranked out four cakes today. Four! I should have quit while I was ahead. I could have spent the time inking my Christmas card. Mistakes were made.

What a brilliant response there has been to ‘Part 1‘ of this post – a recipe for the ‘Ultimate Vegan Christmas Cake‘.  It seems that quite a few of you have made the cake, and have been eagerly awaiting instructions on...

Hello and welcome to Home Sweet Home!  This week I shared Dreaming in Parables.  Then I found a great biscuit recipe in Sour Cream and Lemon-Lime Soda Biscuits.  I also made cranberry honey butter. There are so many great posts he...

BAHAN: • 750 gram iga sapi, potong-potong • 1 sendok makan minyak • 1/2 sendok teh bumbu ngohiang • ½ sendok teh baking powder • 1 sendok makan madu • 1 sendok makan saus tiram • ½ bawang bombay, cincang halus • 3 siung bawang putih...

I have looked for a good biscuit recipe before, but usually the oven seems too hot and they seem too dry.  Then I found this recipe for sour cream and lemon-lime soda biscuits.  These were really moist and delicious and the oven temp isn't...

I spent my lunch hour yesterday searching for something that would be perfect to take to the twin mom's Bingo party tonight. Unlike funerals where one would search the "freezes beautifully" section of food.com I was looking for "something that moms w...

Shortbread cookies are my all time favourites! I try not to make them too often because I could seriously just wolf down an entire batch all on my own. I first tried the store-bought kind. Imported from Scotland, I thought I was being all posh and ol...

 There is nothing like homemade mincemeat during the holidays. I always make a big batch in the holidays and I use it for all sorts of things.  It comes in really handy for mince pies, cakes, pastries, breads etc.  The nicest thing is...

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