Blog Posts - Baking-pastry Project



Focaccia (B&P42)

For the last three months, we've been living and working out of a temporary home in Michigan. My husband's on location contribution to a project here is nearing it's end. So, we've been trying to cram in all the Great Lakes tourist destinations that...
by Gluten A Go Go on Mar 18, 2010

Focaccia (B&P42)

For the last three months, we've been living and working out of a temporary home in Michigan. My husband's on location contribution to a project here is nearing it's end. So, we've been trying to cram in all the Great Lakes tourist destinations that...
by Gluten A Go Go on Mar 18, 2010

Baking & Pastry Project Week 15 - Lean & Multigrain

This week I'm making a lean bread and a multigrain bread with pate fermentee.  You will only need to make one pate fermentee batch for both recipes.  The lean bread dough from the Baking & Pastry Project #1 is the recipe you will need t...
by Gluten A Go Go on Oct 12, 2009


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