Blog Posts - Bakshanam



Ribbon Pakoda ~ Ribbon Murukku ~ Rice and chickpea flour fritters

Can you believe Diwali is less than a week away ? Time really flies, it seems like just yesterday that 2014 began and we were wishing everyone for the new year. And just like that, in a blink of an... [[ This is a content summary only. Visit my webs...
by Veg Inspirations on Oct 16, 2014

Chakli (Fried crunchy gluten free vegan rice snacks)

Chakli, a savory, crunchy, gluten free rice snack from Maharashtrian cuisine is one of my favorite kind of treats. I mean what's not to love, its crunchy, deep fried and yum :) Of course the deep... [[ This is a content summary only. Visit my websi...
by Veg Inspirations on Dec 18, 2012

Mullu Thenkozhal ( Fried and Crunchy rice crisps) and a question...

The amount of information we access on the world wide web each day never ceases to amaze me. Some of this information turns out to be very useful, some not so much and then some that makes me wonder... [[ This is a content summary only. Visit my web...
by Veg Inspirations on Jan 23, 2011

Thenkozhal and a neat tip :-)

Fried rice sticks is the best way I can think of to describe thenkozhal , but this term just does not seem adequate to describe such a wonderfully crunchy and delicious snack. For a little... [[ This is a content summary only. Visit my website for f...
by Veg Inspirations on Nov 18, 2010

Thattai (Savory crispy rice snack)

Thattai refers to a crispy, savory, hand flattened, deep fried rice snack originating from south Indian cuisine, specifically Tamilian cuisine. It falls under the broad category of "bakshanam" a term... [[ This is a content summary only. Visit my we...
by Veg Inspirations on Sep 23, 2010


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