Blog Posts - Barbecue



Burger Machine’s New Premium Burger – The Big Beef Barbecue

This new premium burger – The Big Bee Barbecue costs only 45 pesos. Add-ons are only at 15 to 18 pesos. What is there not to like on this jumbo... Read more » The post Burger Machine’s New Premium Burger – The Big Beef Barbecue...
by Best Food In Town on Dec 16, 2016

The Face of Barbeque

ricko has added a photo to the pool: Photo: Read the rest here: The Face of Barbeque The post The Face of Barbeque appeared first on Piggy Ribs BBQ Blog. This is a content summary only. Visit my website for full links, other content, and more.
by Piggy Ribs BBQ Blog on Dec 14, 2016

Introducing the Holy Lama Spice Drops® Collections

  Recipe suggestions using the Holy Lama Spice Drops ® Collections  We’re all familiar with cooking with dried spices, but have you ever used spices in liquid form? My local friend Gouri is the oldest daughter of the founders of a fascinating...
by renbehan.com on Oct 24, 2016

Bourbon Peach Jam with Vanilla Bean

Forget the old adage of ‘When life hand you lemons, make lemonade.’ This month I’m going with ‘When life hands you peaches, make this Bourbon Peach Jam with Vanilla Bean.’ And life has handed me a ton of peaches! Perfect...
by Creative Culinary on Aug 18, 2016

SOBE Blackberry Mojito Cocktail

It’s still plenty warm in Colorado and I’m not even close to thinking about Fall. That I’m already seeing people post recipes with pumpkin makes me a bit verklempt and I just want to yell, ‘NO!!’ So I promise until they...
by Creative Culinary on Aug 12, 2016

National Sandwich Month from Dinner through Dessert

There is a calendar somewhere that lists all of the food events and while I’m never sure who makes those determinations, I sort of love celebrating the things we have come to take from granted. Like sandwiches. The most dependable way to get lu...
by Creative Culinary on Aug 6, 2016

A BBQ Supper

jimmywayne has added a photo to the pool: From Up in Smoke in Buffalo, Wyoming. It was a great meal. The BBQ was tender and flavorful. The mac & cheese was some of the best I’ve ever had.... This is a content summary only. Visit my website...
by Piggy Ribs BBQ Blog on Aug 4, 2016

Lemon Ricotta Pasta with Basil

I love how working in the world of blogging can offer so many rewards never imagined when all you thought you wanted to do was keep a diary of recipes online. First and foremost is the acquaintances I’ve made all over the world. I now have frie...
by Creative Culinary on Aug 4, 2016

Thai Peanut Shrimp Skewers with Pineapple and Red Peppers

bu One thing I really miss where I’m living now is one of the few fast casual restaurants I used to frequent in my old haunt of Greenwood Village. Out of Austin, Texas, the Firebowl Cafe was not just close, it was fantastic. The next time I vis...
by Creative Culinary on Aug 3, 2016

Portrait of a Man With a Leftover Barbequed Rib in His Mouth

Here is an interesting post from: 2016-07-29 21:11:04 ricko has added a photo to the pool: Continue here: Portrait of a Man With a Leftover Barbequed Rib in His Mouth The post Portrait of a Man With... This is a content summary only. Visit my websi...
by Piggy Ribs BBQ Blog on Jul 29, 2016

Watermelon Raspberry Cooler

I love watermelon…but I mean really good watermelon. When the grocery store is selling watermelons in the winter I walk on by…we all know they will never be those super sweet, bright red, luscious wonders that mid-summer brings. Those I c...
by Creative Culinary on Jul 28, 2016

Recipe: Barbecued Peach Salad with Vinaigrette Dressing #vegetarian

Barbecued peaches are usually served sweet as a dessert, but they work brilliantly in this lovely summery salad.  The BBQ brings out the richness and depth of flavour and the residual sweetness works beautifully with the salty halloumi.  Ou...
by Attachment Mummy on Jul 27, 2016

Grilled Flank Steak and Asparagus with Béarnaise Butter

I hope you are enjoying the series I started a couple of years ago with blogging friends called Progressive Eats. Progressive Dinners originally started as a way to share a meal through the progression of visiting each others homes. We forayed that o...
by Creative Culinary on Jul 26, 2016

Check Out These 7 Interesting African Inventions

1.  The makeshift sprinkler 2. The wicker satellite dish  3. The hot water tap 4. The cone toilet 5. The trolley barbecue  6. The motorbike water pump 7. The water recycling system Source: Naija Viral The post Check Out These 7 Interesting Afric...
by Jobs & Vacancies in Kenya on Jul 26, 2016

Blueberry Mint Moscow Mule

Sooooo…here we are. Saturday again. With a cocktail for Friday Cocktails. Why can’t I seem to get it together anymore? Well, I had a moment yesterday to consider that and I think summer is to blame. Summer means more work in the garden an...
by Creative Culinary on Jul 23, 2016

The Day Kilroy Paid a Visit to My Grill While I was Smoking Some Ribs

This is from Bar-B-Qued Ribs Pool: Photo: ricko has added a photo to the pool: Read the rest here: The Day Kilroy Paid a Visit to My Grill While I was Smoking Some Ribs The post The Day Kilroy Paid... This is a content summary only. Visit my websit...
by Piggy Ribs BBQ Blog on Jul 18, 2016

Pink Citroenade – The Bend and Snap!

As you may already know, Legally Blonde celebrated its 15th anniversary this past Wednesday. Can you believe that it has already been 15 years since Reese Witherspoon stared as Elle Woods, a Valley girl who one-ups her Harvard-bound boyfriend by enro...
by Creative Culinary on Jul 15, 2016

Barbecue Pork Tenderloin with Southwestern Chile Sauce

If you enjoy the juicy succulence of oven-roasted pork tenderloin, you’ll love the same great taste and texture straight from your backyard grill. My favorite way to barbecue this especially tender cut of pork is over indirect heat for most of the...
by The Briny Lemon on Jul 13, 2016

Half rack of ribs

From Bar-B-Qued Ribs Pool: Photo: Dennis & Cassie has added a photo to the pool: Half a rack of baby back ribs, beer battered fries, squash, and a few onion rings. From Feather Falls Brewery,... This is a content summary only. Visit my website f...
by Piggy Ribs BBQ Blog on Jul 12, 2016

Tequila, Limes and Sun Shine…

…well there’s nearly sun shine. If you squint enough, you might just be able to see that sliver of blue sky up there between the clouds. Trust me, it’s there; and it’s July,... Read the latest from Crumbs and Corkscrews...
by Crumbs & Corkscrews on Jul 11, 2016


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