Blog Posts - Bbq



GRILLED ANGEL FOOD CAKE BREAD PUDDING

  This dessert cooks itself under the hood of your grill while you and your guests enjoy the main course you just finished cooking.  Why cut on the oven in the heat of summer if you can cook up dessert … Continue reading →...
by CarolinaHeartStrings on Jun 23, 2014

25 DIY Backyard Games

25 DIY Backyard Games Hey guys, it’s Cecily from Ceci Bean, back with another roundup of fun backyard game projects. These aren’t decor projects, but they will certainly enliven your home when you have guests this summer. With prime BBQ...
by Remodelaholic on Jun 23, 2014

Root Beer Floats, 'Messi' Ribs & Rhubarb & Ginger Crumble

After a fab couple of days away at Taste of London and Britmums Live, Sunday was spent tidying up the garden and doing a spot of cooking.Whilst away a few lovely parcels arrived containing all sorts of exciting things, and I have managed squeeze a fe...
by The Crazy Kitchen on Jun 23, 2014

Dill Potato Salad...a quick, easy side dish favorite!

We love this Dill Potato Salad served hot or cold. It is a great side dish for your summer menus. For me, dill is one of those flavors of summer, much like lemon. I love it in dips, deviled eggs, fish sauces, and dressings.I had to prepare this recip...
by The Shady Porch on Jun 13, 2014

Sloppy Bachelor Burger

Now that the weather is finally getting warmer, it's a great time to hit the BBQ outside for some of your favourite grilled summer foods and what is summer food without a wholesome hamburger. I do enjoy my burgers on the grill and for some reason the...
by The Bachelor's Cookhouse on Jun 12, 2014

RANCH SHRIMP SKEWERS

  We love the fresh taste of ranch and the last time I grilled shrimp I decided to use a package of dressing mix in my prep.   The potato/onion skewers need more cooking time so they go on first and … Continue reading →...
by CarolinaHeartStrings on Jun 9, 2014

Macy's Culinary CouncilGreat American Grilling Guru Semi-Finals With Tom Douglas #GrillingGuru #Seattle @CulinaryCouncil @Macys @TomDouglasCo

My husband (and fellow culinary aficionado) were pretty fortunate this week-end to get invited on a sunny, almost summer Seattle day to cover a fun outdoor grilling event. Local celebrity chef Tom Douglas with soon-to-be FIFTEEN  fantastic resta...
by United States of Motherhood on Jun 8, 2014

James Beard BBQ Quote

“Grilling, broiling, barbecuing – whatever you want to call it – is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.” – James …...
by Mobile Cuisine Magazine on Jun 5, 2014

Thai Girls – Khun

HI! I am a Single Thai Girl that lives in Bangkok I work in the big shopping center MBK I work in a Massage Salon. It’s a good work that I not know about before my friend start to work in this Massage Salon in MBK. But I am a Single Thai Girl and I...
by MYTHAICUPID on Jun 2, 2014

Grilled Curry Pork Burgers

Hello friends! Are we are grilling lots of meals now that the season is here? I hope so! We are grilling a few times a week and I am loving not having to wash pots! I have the most amazing recipe and fun twist on burgers to share with you! I created...
by Echoes of Laughter on Jun 1, 2014

Monterey Chicken – Copycat Chilis

Recipe: Monterey Chicken – Copycat Chilis Summary: I love the combination of bacon, cheese and bbq sauce. It’s insane how easy this is to whip up as well! This recipe is enough for two portions. So, just double or triple the ingredients as re...
by What2Cook on May 31, 2014

Vince Wilfork Cooking Ribs

First off, I wanna give the big man some respect as it looks like he has some serious BBQ game. Unfortunately, he looks like a middle aged white dude with those dance movies. Check out the video of New England Patriots defensive tackle Vince Wilfork...
by WhereTheAthletesEat on May 27, 2014

National Barbecue Week

Barbecue Week National Barbecue Week - how did I not know such a think existed??  These #BEDM prompts are fab.Here in Scotland - we love a good barbi!  If there is the slightest bit of sun - the BBQ's are out & the supermarket shel...
by Bee Happy and Healthy on May 26, 2014

Tips for Lining Up for Franklin BBQ (Austin, TX)

1. Bring breakfast or snack, or be sure to eat breakfast beforehand. You might think you want to come hungry to eat barbecue, but trust me, you won't be eating for a while (I got there at 9:25 AM and didn't eat until 2 PM!). Me, I brought a b...
by Gourmet Pigs on May 25, 2014

Do you have safety measures in place for your BBQ? : PF Friday grab a brew #73

BE SAFE THIS SUMMER   This weekend is going to be hot and it’s the time when pools are opening, garage sales are in full swing and families are firing up the BBQ for summer gatherings. If you’re as attentive to what people are puttin...
by CanadianBudgetBinder on May 23, 2014

BahBQ, Brazilian Grill, Crows Nest

WARNING WARNING WARNING – Vegetarians, avert your eyes. OK, now that we carnivores are alone, let me take you with us on a journey to meat nirvana; BahBQ Crows Nest. Crows Nest was a little further afield than some of our usual jaunts, but the...
by JENIUS on May 21, 2014

Sweet and Spicy Corn Salsa

It’s almost summer and you know what that means!? Summer parties!   I live for the side dishes at summer parties! They’re always fresh, and vibrant with color and flavor. I shared with you all my go-to BLT pasta salad for a summer pa...
by First Home Love Life on May 21, 2014

Memorial Day recipes roundup

I've rounded up 21 Memorial Day recipes sure to make your Memorial Day party a tasty success! The post Memorial Day recipes roundup appeared first on is this REALLY my life?.
by is this REALLY my life? on May 16, 2014

#1388: Paldo Barbecue Ramyun (Prototype)

I got a message from my pal Moses over at Paldo America while back asking if I’d like to review some instant ramyun that hasn’t been put out yet but is being sampled with college students to see what they think. I was absolutely rceptive...
by The Ramen Rater on May 14, 2014

Vegetable sticks for the bbq (4 sticks)

Happy Mother’s Day. Today a nice meal for when you’re using the bbq or grill. There was nothing left, and I forgot to put the end result (after the bbq) on the picture. Fortunately I’ve got a picture just before the stick was on the...
by 4pure on May 11, 2014


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