Blog Posts - Bell Peppers



27 Vegetarian Slow Cooker Recipes

I love to use my slow cooker. It’s so easy to toss in a few ingredients, and come back later to a fully-cooked meal! I use it in the summer to avoid heating  up the house with the regular oven too.  There are lots of recipes online for slow c...
by MomsWhoSave.com Blog on Aug 6, 2016

Zucchini, Bell Peppers, Mushrooms Stir-Fry 西葫芦灯笼椒香菇小炒

Ever since I successfully made zucchini noodles, I wanted to have a similar dish again but with more colors (which means more nutrition!), layered flavors and versatility. So here today, I made zucchini noodles with mushrooms, plus multi-colored bell...
by teczcape - an escape to food on Jun 21, 2016

California Avocado Bell Pepper Quiche Cups

How is it possible that it’s already the middle of June?  The past few weeks have been a blur.  We have been in the whirlwind of the end of school activities, Mr. Fuji and I took an anniversary trip to Cancun, Mexico, the Fujilings have been...
by La Fuji Mama on Jun 13, 2016

Mixed Vegetables Saute Pesto Pasta 蔬菜青酱意大利面

With pesto, I do not even have to cook a sauce for pasta anymore! Okay, quite frankly, some of my pasta dishes e.g. Roasted Vegetables with Pasta, Kale and Tomatoes with Pasta, do not need sauces. Sometimes, a glorious vegetables-saute or vegetables-...
by teczcape - an escape to food on Jun 6, 2016

Light Paav Bhaaji

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by Vadani Kaval Gheta on Jan 4, 2016

Black Rice Stuffed Peppers with Cashew Cream Sauce

Black Rice Stuffed Bell Peppers with Cashew Cream Sauce Makes 10 servings For the stuffed bell peppers: 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 tablespoon za’atar spice mix 1/4 teaspoon crushed red pepper 1/4 te...
by La Fuji Mama on Oct 29, 2015

Easy Recipes: Roasted Bell Peppers In Olive Oil & Options For Canning

We aren’t at the end of canning season here in CA. There is actually plenty of late season produce to grab and preserve. Todays’ easy recipe is for roasted bell peppers that can be kept in your refrigerator for up to three weeks. I have a...
by Dear Creatives on Sep 7, 2015

Bell Pepper Clipart, Red, Yellow and Green, Bell Peppers, Vegetables, Scrapbooking Set

Here is today's new clipart set, simply peppers! Bell peppers, jalapeno peppers, chili peppers, oh my!  You can purchase this new clipart set over at my etsy store. If you guys haven't already I noticed, I sort of stopped numbering...
by I 365 Art on Aug 15, 2015

Shrimps and Bell Peppers Stir-Fry 虾炒灯笼椒

It is not easy to get fresh USA-farmed shrimps here in California. I wonder if  they are seasonal. Most of the whole head-on shrimps are imported - e.g. from India, Vietnam, Ecuador; and are avoided due to the unknown unregulated farming practic...
by teczcape - an escape to food on May 13, 2015

Asparagus with Bell Peppers and Mushrooms 芦笋炒蘑菇灯笼椒

Are all bell peppers created equal? Some varieties are shown to be more nutrient-dense than others. How do you usually choose? Do you go by flavor, for example I find that the yellow and orange bell peppers taste pleasantly sweeter than the red and g...
by teczcape - an escape to food on Mar 8, 2015

Di San Xian, Potatoes, Eggplant, Bell Peppers Stir-Fry 地三鲜

Have you heard of this Chinese Dongbei 东北 dish - Di San Xian 地三鲜 ? I have not, till few months ago when my friend "whatsApp-ed" me a photo of what she cooked - a dish consisting of these three ingredients: eggplant, potato and green bell p...
by teczcape - an escape to food on Feb 9, 2015

Southwestern Stuffed Peppers #FreshfromFlorida

Southwestern Stuffed Peppers   This is a sponsored post written by me on behalf of Fresh From Florida. All opinions are 100% mine. These Southwestern Stuffed Peppers  are flavored with taco seasoning. If you were never that impressed with the flavo...
by Flour On My Face on Jan 29, 2015

Roasted Vegetables Spiced Curry 烤蔬菜咖喱

Quite often in the winter months, I go for roasted vegetables - carrots, cauliflower, eggplants etc. The hearty and very flavorful roasted vegetables not only can be quickly and easily tossed into pasta (in fact, any choice of carbs) for a meal, the...
by teczcape - an escape to food on Jan 12, 2015

Tuna Salad

After all the festive binge eating my taste buds have begun to crave for something simple, light and nutritious. I have decided to incorporate salads into our daily diet and I am on the look out for light eats in the form of salads - raw or with a fe...

Weight Watchers Bagels with Cream Cheese and Peppers recipe – 4 WW points plus, 3 WW old points

Freshly baked from the oven, these buns taste fantastic! The peppers provide an extra boost of vitamin C, while the cream cheese brings plenty of protein and calcium to strengthen your bones. This is an ideal snack for children! Weight Watchers Bagel...
by Weight Watchers Recipes on Jan 6, 2015

Roast Pepper - Potato Comfort Soup

Roast Pepper-Potato Comfort SoupThis roasted pepper-potato soup is a delicious, nutritious, warming comfort food that everyone will love. It is vegan (although you are free to plug in your animal products as subs) and gluten-free. The fragrance whi...
by Organic Gran on Nov 16, 2014

Sausage, Shrimps, Vegetable Egg Scramble

Remember this Sausage and Chard Saute? You can serve them as a side-dish with rice, or toss with pasta to make a one-dish pasta meal. But hey, did we miss out breakfast?A similar dish can also be made into an egg scramble, bulking up with green beans...
by teczcape - an escape to food on Oct 31, 2014

Vegetarian "Hakka" Stir-Fry 蔬菜小炒

Remember the health-specific five colors (black, white, green, red, yellow) of bibimbap? Now the five colors can be found in this stir-fry. Unlike a leafy vegetable stir-fry or braise that tends to be tender-soft, this stir-fry is crisp with exciting...
by teczcape - an escape to food on Oct 6, 2014

Chinese Beef & Peppers

This is an easy 20-minute, one-skillet meal that will be a blessing instead of a burden for the harried cook. The family will be equally blessed with this hearty, flavorful dish. The recipe is simple with a savory sauce that complements the meal perf...
by The Shady Porch on Sep 26, 2014

Roasted Red Pepper and Goat Cheese Alfredo

Doesn’t the word “alfredo” just get you excited? In college, there was a pasta joint that made a buffalo chicken alfredo that would knock your socks off. I actually recreated the dish here (excuse the less than stellar photography&#...
by Gourmet Gamine on Sep 15, 2014


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