Blog Posts - Bengali Fish Recipe



Tel Koi/ Climbing Perch Curry: Recipe with Step by Step pictures

Hello everyone,It has been a really long time since I have posted a recipe on the blog. Food covers a major part of my life and a major part of that part is occupied by FISH. Bengalis (most of them) and fish are intertwined inextricably. So today I a...
by Deck and Dine on Nov 21, 2016

Narkel Rui (Fish in Coconut Milk): Recipe with Step by Step pictures

It has been a really long time since I have posted a recipe on the blog. Food covers a major part of my life and a major part of that part is occupied by FISH. Bengalis (most of them) and fish are intertwined inextricably. We have hundreds, if not th...
by Deck and Dine on Jul 20, 2016

Bhetki Macher Paturi

We visited C R Park last Saturday to pick some bong fishes as we do once in a month. Our Saturday visit was a bit special this time since it was  our last visit there before shifting to Kolkata next week. Hubby opted an overseas assignment and I...
by Debjanir Rannaghar on Jun 23, 2015

Rui maacher kaalia / bengali style fish curry – not the ordinary one

Owing to the riverine geographical landscape of Bengal, fish always held a predominant status in Bengali’s life and culture. Much to the astonishment of many people, fish is considered auspicious here in Bengal. In marriage ceremonies, in festi...
by saffronstreaks on Mar 31, 2015

Doi Ilish or Shorshe Ilish (Hilsa/Shad in Mustard Sauce)

Ilish, is one of the favorite and a Bengali Delicacy. It is the most wanted fish for the Bengalis. Doi Ilish as I name it, for my husband this is Shorshe Ilish (Hilsa/Shad in Mustard Sauce)... Well apart from whatever you call the recipe, it is a tra...
by Bhalo Khabo on Jan 20, 2011

Macher Jhal / Spicy Fish Curry (Rui or American Carp)

Macher Jhal, a tomato based fish curry which I make mostly with all types of Asian fish like Striped Bass, Mullet, Buffalo Carp and they just taste awesome. My husband introduced this dish to me as he says he remembers his mom preparing this everyday...
by Bhalo Khabo on Jan 20, 2011


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