Blog Posts - Bengali Recipe

Dum Aloo Bong Style when offered to deity as bhog during puja/festival is cooked without onion and garlic but is one of the front runners in taste and flavour amongst all the vegetarian dishes. The beauty of the dish lies in the fact that it’s cook...

Spicy Prawn Bowl is a dish which acquires its taste from covered slow cooking in a skillet without the addition of any water. The flavour of the spices gets mingled to perfection with the prawns to result in a superlative deliciousness that has to be...

Today I’m posting a dish which can be called the soul-food of Bengal. 'Aloo Posto' or Potatoes in Khuskhus/Poppy Seeds Paste is some thing with which I’m sure every Bong can connect with. Whichever part of the world may a Bong live in, he/she is...

Summer Cooler Recipe 4:‘Knacha Aamer Chutney’ or raw mango chutney is an all time Bong favourite. A lunch or dinner accompanied with a fingerlickingly delicious chutney specially on Sundays is what we call a Bong signature meal. Our family is no...

This Friday me and some of my team mates went for the Global Testing Retreat being held in O Hotel in Koregaon Park. This was one of the largest testing conference being held in the city. Software professionals from around the globe attended the meet...

The super hot summers are back again. Its really sweltering outside as I write this blog. Whole of Maharashtra is facing huge water crisis this year due to poor rains last year. Regular water cuts and new rules are being put up to stop water wastage.

Happy New Year to all my readers…lets start this year with something crispy, munchy and blissful. Very suitable as winter bites these crunchy fish pakodas are a delectable snack any time of the day. Moreover quite hassle free they do not need a dip...

During the winter months this is a must accompaniment with lunch at home specially in the weekends. Though much loved for its perfect combination of sweet and sour taste with an extra bit of tickle for your tongue because of the addition of dry red c...

During the winter months this is a must accompaniment with lunch at home specially in the weekends. Though much loved for its perfect combination of sweet and sour taste with an extra bit of tickle for your tongue because of the addition of dry red c...

Vegetable Croquette or Bhegitabil chop as we Bongs lovingly call it is a recent request from a very dear friend. She wanted a very easy and simple recipe. So Reshmi the simplest way to make this delectable, all time favourite snack is here for you. T...

Sitting on one side of the cold mosaic floor of the kitchen I shelled peas, the split green pods piled on the kulo – the winnowing tray. The pale yellow sweater had a hole on one arm, near my wrist, the yarn had started to come out from loops.

My todays recipe is a signature bong dish Aloo Potol diye Macher Jhol which is a runny fish curry prepared along with Potatoes and Pointed Gourd and for me it is a comfort food in summer along with rice. Bengalis are inseparable from their bowl of M...

Bengali baingan bhaja is the best traditional recipe of bengali cusine .… The post Bengali Baingan bhaja | Fried Brinjal appeared first on foodlok.

Jhinga ki sabzi in bengali style . jhinga vegetable recipe is simple… The post Jhinga ki sabzi | Bengali style appeared first on foodlok.

There are days when we get bored of having the same recipes over and over again and feel like breaking the monotony with something new, something experimental for the palate. Well it was one of those days for me. While picking up my groceries from th...

  It is not always the length or the kind of ingredients that makes a recipe perfect. It is also the state of mind.  Or even how our life gets shaped. Myriads of experiences, even the ones that are forgotten, seemingly erased from memory make...

We shifted to our new house about twelve days back. This is my first post here since I managed to get the broadband connection yesterday only after much follow up. There are several other works piled up, setting up of a new house is so much trouble a...

The seasons have acted up a bit curiously this year. In Pune, usually by end of February the summers would gradually crawl in and by March end it would transform into the typical summer days with blazing sun and scorching heat. But this year it had r...

The Bengali New Year or Poila Boishakh is just round the corner and this is a special recipe for the special occasion. Also it will complete one year of my blog. This is the first one in the series. ‘Kolkatar Singara’…. does this stir up any pl...

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