Blog Posts - Bengali

Maacher Mudo diye Bhaja Muger Dal / Fish head cooked with roasted Moong dal

 After days of staying glum, the skies relented today. Finally! We have not seen the sun for the past three days or more. Dark clouds had blown in slowly and the sky was soon overcast and stayed that way.  The sun could not even peek through. But b...
by Kichu Khon on Jun 20, 2016

শীল vs. শীল -(অন্তিম পর্ব)

by Hatpakha Magazine on Jun 18, 2016

Bodega Cantina Y Bar, new “molecular” destination of Kolkata!

I was invited to attend the launch of Bodega Cantina Y Bar and this post is planned for the review for the same but to my surprise I am more interested to write about my experience instead of a typical review! Blogger’s meet are nothing new in the...
by Debjanir Rannaghar on Jun 14, 2016

Pui shaak bhaja and some thoughts on how to freeze food when planning ahead

After my last post on prepping and cooking food ahead to save time, here is my post on how to use the freezer and how to store Indian food in the freezer, as requested by Kuntala. I have jotted down everything that I do and everything that helps me...
by Kichu Khon on Jun 13, 2016

চরিত্রকে দোষ দাও

কাছে টেনে হাত ছুঁতে চায় ভেজা চুল আঙ্গুলের মাঝে গ্রস্ত উপত্যকা ভরবে না তোমার আঙ্গুল ? কোল তো বিছ...
by Hatpakha Magazine on Jun 12, 2016

তুচ্ছ (Tuchho)

by Hatpakha Magazine on Jun 11, 2016

New Song of Ei Sohor Kolkata by Moumita Banerjee ( Bengali Singer) who described the beautiful of KOLKATA CITY through this song

The New Song about the City of Kolkata, described by the Most Favorite Singer of West Bengal. The City of Kolkata is a beautiful City. Most of the people of the India have not known about this City... [[This is a content summary only, visit www.itax...

রক্তাক্ত উড়ে যাচ্ছি

ভালোবাসার নাম করে এক মহাকাল ধরে আমরা ভিখিরির মতো প্রবল খিদে নিয়ে একে অপরের বুক হাতড়াচ্ছি এলো...
by Hatpakha Magazine on Jun 10, 2016

শীল vs. শীল (তৃতীয় পর্ব)

শীল vs. শীল (দ্বিতীয়-পর্ব) – click here ।আট।   জিতু চুক চুক করে একটা বিয়ারের বোতল সিপ করছিল … ওদের মধ...
by Hatpakha Magazine on Jun 9, 2016

Chicken Dak- Bungalow Step by Step Recipe

Hello everyone,Today I am here with a recipe of a sadly near-forgotten Bengali culinary treasure. This dish was very famous and popular during the period of the British rule in India. Dak-Bungalows were inns, traveler’s rest houses where people use...
by Deck and Dine on Jun 8, 2016

শীল vs. শীল -(দ্বিতীয় পর্ব)

by Hatpakha Magazine on Jun 4, 2016

অফিসের গল্প – বিবেকবাবু

by Hatpakha Magazine on Jun 2, 2016

বৃষ্টি নামার আগে

তিন নম্বর গুটখা এটা। খাব কি খাব না, ওসব কিছু চিন্তা না করে ছেলেটা প্যাকেটটা ছিড়ে সটান মুখে পুরে...
by Hatpakha Magazine on Jun 1, 2016

শীল vs. শীল -(প্রথম পর্ব)

by Hatpakha Magazine on May 31, 2016

Kuntala's Aloo Posto

  Kitchen cleaned ... check. Dals, rice, papads, dry chillies and boris sunned and stocked in air tight bottles .... check. Achars sunned well and stocked .... check. Curtains washed ... check. Pillows and cushions dusted and sunned ... check. Matt...
by Kichu Khon on May 31, 2016

প্রেম কে জান

তোমরা কি জান প্রেম কাকে বলে? নিশ্চয়ই জানো,তবে জানি জানো অন্য ভাবে তোমরা জানো প্রেম মানে তাই যেট...
by Hatpakha Magazine on May 29, 2016


by Hatpakha Magazine on May 28, 2016

The Blushing Bride: Madhubani Chakraborty

Hello everyone, I believe the narcissist in all of us makes us a little keener on anyone who reminds us of ourselves. Similarly, we find people with the same habits, same color hair, eyes, and yes, same name as ourselves. So meet our new bride,...
by Deck and Dine on May 28, 2016

শৈশব স্মৃতি

by Hatpakha Magazine on May 27, 2016

Pui shaak er daatar jhal or Stems of the Malabar spinach cooked in mustard gravy

B has gone to office today and I am able to sit down with my second cuppa this mid morning. I usually don't get to sit down and neither do I have a second cuppa on any mid mornings. And B's presence in the house has nothing to do with it. But there...
by Kichu Khon on May 26, 2016

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