Blog Posts - Biscuits/cookies



Peanut butter cookies

This a lighter and more low cal recipe for peanut butter cookies than you would usually see.  However, they still have the great flavour and texture of regular cookies, which means they make a great relatively guilt free snack. You need to...
by Full as an Egg on Jul 11, 2016

Recipe: Seed and Chocolate Chip Cookies

Another great recipe for lunchboxes and picnics this week, or just as an elevenses treat.  Deliciously chewy and moreish, you might find it hard to just stop at one.  Try varying the recipe by using milk, dark or white chocolate chips, or a...
by Attachment Mummy on Jun 1, 2016

Lemon glazed cookies – slice and bake style

Slice and bake cookies are super to have on standby for a freshly baked biscuit. This version is flavoured with lemon and topped with instant royal icing. Recipe post commissioned by The White Company. [Read it now!]--> Lemon glazed cookies ̵...
by Maison Cupcake on Mar 13, 2016

Frollini con cacao e granella di nocciola

Frollino con cacao e granella di nocciola - Linea "Ancora Uno" - Tre Marie.300 grammi / 10.58 Oz.Ingredienti: Farina di frumento, zucchero di canna, olio di mais, nocciole 8%, burro, cacao 4,5%, uova, amido, agenti lievitanti: carbonato acido di sodi...
by The ingredients in products on Mar 4, 2016

Waffeletten

Waffeletten - Bahlsen.Wafers arrotolati con cioccolato fondente (28%).100 grammi / 3.53 Oz.Ingredienti:Farina di frumento, zucchero, grasso vegetale, pasta di cacao, burro di cacao, latte scremato in polvere, tuorlo d'uovo in polvere, emulsionante: l...
by The ingredients in products on Feb 9, 2016

Celebrate Australia Day with these 10 ideas

10 Ways to Celebrate Australia Day   Are you searching for  a little Australia Day inspiration?. You are? Good because I have come up with a collection. They are of course knowing me, mostly desserts but I am very sure you will be inspired to g...
by My Kitchen Stories on Jan 21, 2016

Biscotti Fazzi

La Storia:La storia del biscottificio FAZZI inizia nel 1982 con un negozio di pasticceria artigianale in un piccolo centro della Lomellina ed è legata a una terra che è culla dei migliori risi italiani.Spinto dal grande successo dei suoi biscotti,...
by The ingredients in products on Dec 18, 2015

Gluten-Free Honey Biscuits

We all have the tendency to reach for the biscuit tin to overcome that mid-afternoon energy lull but it's a false economy really, as sugar levels crash soon after and it's always best to try and make the healthiest choice if you can! I think thes...
by Honest Mum on Dec 8, 2015

Creamy Pistachio No Bake Squares- In My Kitchen

Oh hello November. November!. I was wondering if it is because I am getting old that time feels like it is speeding on relentlessly fast, but thank fully everyone I know that is under 30 can’t keep up either. It’s a crazy fast world alrig...
by My Kitchen Stories on Nov 1, 2015

Peach Cookies

When it comes to baking, cakes are my favourite. I do bake cookies but seldomly. One of my best-loved cookies that I want to make again and again are peach cookies.I think baking is really a work of art, just whip up some ingredients into a blob, pop...
by Diary of a Homemaker on Oct 18, 2015

Gluten Free No Bake Peanut Butter Chocolate Bars

Once I open that jar of crunchy peanut butter it’s hard to stop eating it. It makes me crave sour dough toast with peanut butter and honey. Heaven help me if I ever come across a jar of Reese’s peanut butter chocolate spread that I have s...
by My Kitchen Stories on Sep 20, 2015

Low sugar crunchy ring cookies with olive oil

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by My Little Italian Kitchen on May 22, 2015

Date, Cashew and Caramel Slice of Love .

It’s hard not to love a caramel slice. It’s especially a nice treat to make for someone you want to spoil. I can think of a special person you may want to spoil this weekend. Can’t you? My Mum left for a long well earned rest lots o...
by My Kitchen Stories on May 6, 2015

Spelt and Chia Hundreds and Thousands Cookies

  Organic Spelt and Chia Hundreds and Thousands Cookies AND my contribution to the very first crowd sourced Bioglan Cook book- with your chance to win one coming up too. These cookies have been popping out of the oven in our kitchen for years in on...
by My Kitchen Stories on Apr 7, 2015

Easter Bundt Madness- In My Kitchen April

  I am up to my ears in cakes in my kitchen this month. Not least of all Easter Bundt cakes. It’s Easter Bundt madness. I’ve been working on a couple of stir together fun cakes so that everyone that has no time like me, can still make so...
by My Kitchen Stories on Apr 1, 2015

Alfajores with Dulce de Leche

I was inspired to share this recipe this week after seeing a world wide competition through World Nomads to choose several people to win a food writing scholarship to Sri Lanka for a week. I tried to enter but there seemed to be some glitches in the...
by My Kitchen Stories on Mar 15, 2015

Brownie Cake with Salted Caramel and Chocolate Bombs

This is a brownie made in a nice round shape so that it can be served for dessert. A brownie is perfect at any time but imagine eating it with ice cream and salted caramel sauce. Sounds good don’t you think? Last week I made a cake and took it...
by My Kitchen Stories on Feb 9, 2015

Foods: Lime Filled Ginger Oat Biscuits/Cookies

Foods: Lime Filled Ginger Oat Biscuits/Cookies is a post from: Food Recipes Foods: Lime Filled Ginger Oat Biscuits/Cookies is a post from: Food Recipes This Lime Filled Ginger Oat Biscuits/Cookies full of health food and full of health recipes. Here...
by Food Healthy Recipe on Jan 11, 2015

Chocolate Shortbread and December 2014- In My Kitchen

It’s December and I think I might be glad that this year is over. A lot of things have changed in my life and this year has been quite a difficult one in many ways. I don’t know if I would have made it through in one piece with out my sis...
by My Kitchen Stories on Dec 2, 2014

Fruit Mince Muffins – Great for Christmas

I asked one of my Italian work collegues this week what kind of things her and her friends eat at Christmas here in Australia. She has been here for 8 years now and is an Australian citizen. We were standing in front of this basket full of fruit minc...
by My Kitchen Stories on Nov 30, 2014


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