Blog Posts - Black Eyed Beans



Mangalore Cucumber Seeds Saaru ( Rasam )

          When I posted Mangalore Cucumber Palya/Stir-Fry, I had told that I had saved the seeds for doing another dish called Saaru. Saaru is basically similar to the Tamil Rasam with a very thin soup like consistency. In Ka...
by Aromatic Cooking on Aug 25, 2016

Ginisang Black Eyed Beans

Ingredients: 1 cup black eyed beans 250 grams pork belly, sliced 5 cups water 2 cloves garlic, minced 1 onion, chopped 2 tomatoes, chopped 1 bunch ampalaya leaves or malunggay leaves 1 pork cube salt and pepper to taste 1/2… Continue Reading &#...
by Filipino Style Recipe on Jun 7, 2016

Lobia Masala Recipe, Black Eyed Beans Curry Recipe

For a long time I wanted to post this punjabi recipe of lobia masala or lobia curry recipe, but was not able too. This is my family favorite recipe. Lobia curry is best served with jeera rice or roti's or lachha paratha. Lobia is a Hindi name...
by Homemade Recipes on Apr 3, 2015

Black-Eyed Beans (Lobiya) with Tomatoes

This recipe has universal appeal because it blends techniques and tastes that are popular across cuisines. The dish pairs as well with a crusty batard or flat bread as with steamed rice and because it uses so few ingredients, is a breeze to put toget...
by Roz Ka Khana on Feb 25, 2015

Onam Sadya – Heirloom Kerala Recipes

Each year, when Onam arrives we (I along with Meryl and now Sheryl since she has been here in Mumbai) talk endlessly about all the food we will eat and then when the day arrives, lazily lament the loss of good old home cooking, deride ourselves for...
by Bombay Chowparty on Sep 21, 2014

Onam sadya recipes – Documenting heirlooms

Each year, when Onam arrives we (I along with Meryl and now Sheryl since she has been here in Mumbai) talk endlessly about all the food we will eat and then when the day arrives, lazily lament the loss of good old home cooking, deride ourselves for...
by Bombay Chowparty on Sep 21, 2014

Onam sadya recipes – Documenting heirlooms

Each year, when Onam arrives we (I along with Meryl and now Sheryl since she has been here in Mumbai) talk endlessly about all the food we will eat and then when the day arrives, lazily lament the loss of good old home cooking, deride ourselves for...
by Bombay Chowparty on Sep 21, 2014

BLACK EYED BEANS CURRY / ALASANDE KALU SARU

INGREDIENTS¼ kg black eyed  beans  5-6 green chillies1 table spoon cumin seeds ¾ table spoon black pepperA handful fresh coriander leaves  Lemon size tamarind8-10 Garlic cloves 1 medium size onion chopped2-3 green or red chillies cho...
by MALINIS DELIGHTS on Jun 12, 2013

Lobia and Potato Masala Recipe

Lobia or jurga as it's called in my in-laws place end up most of the time as lobia masala or some time I pair it up with any other vegetables.  This time paired lobia with classic potato to make a dry curry. This goes well with roti/paratha...
by Indian Khana on Feb 12, 2013

Bean and Sausage Casserole with Fragrant Basmati Rice

9 times out of 10, I like to cook things that are quick, fast, filling and full of required nutrients, not fast food though. Here is one that I perfected with 3 or 4 attempts, so that even my 5 year... [[ This is a content summary only. Visit my web...
by chackos kitchen on Feb 2, 2013

Black Eyed Peas Curry (Black Eyed Beans Curry)

Black Eyed Peas Curry (Black Eyed Beans Curry) is simple bean curry recipe cooked with onions, tomatoes and ground spices. Cooking Time: Appr. 20 Minutes Serves: 2-3 People Ingredients: 2 tinned Black-eyed peas (beans) 1 tinned chopped tomatoes 2 med...
by Your Cookery Book on Jan 10, 2013


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