Blog Posts - Blue Cheese



Feasting at the Table of a Friend…plus Bonnie’s Recipe for Eggs Baked on a bed of Greens

Last week I had the pleasure of spending a few days away with a group of very dear friends.  I wrote of another week with this same group a few years ago, spent at a house on Lake Michigan.  This time we were at Bonnie’s home in Minnesota...
by A Cooking Life on Nov 13, 2014

Spectacle de musique au Bistro le Ste-Cath

Quoi faire ce week-end, quoi voir aujourd’hui Hochelaga BBQ au Bistro le Ste-Cath Raymond Viger  Dossier Bistro le Ste-Cath Hochelaga-Maisonneuve va vibrer et résonner ce week-end. BBQ dans le parc Morgan et plusieurs scènes musicales sur Ste-C...

Spectacle de musique au Bistro le Ste-Cath

Quoi faire ce week-end, quoi voir aujourd’hui Hochelaga BBQ au Bistro le Ste-Cath Raymond Viger  Dossier Bistro le Ste-Cath Hochelaga-Maisonneuve va vibrer et résonner ce week-end. BBQ dans le parc Morgan et plusieurs scènes musicales sur Ste-C...

Spinach, Blueberry, and Blue Cheese Salad with Blueberry Vinaigrette

I took a short break from the internet at the end of August, and I can’t believe we are into September already! But it’s still officially summer and the weather is still warm for many of us, so I thought I’d … Continue readin...
by NancyCreative on Sep 6, 2014

Appetizers for Summer Book Club

A mediterranean theme for book club. I made Olives all'Ascolana and Fig & blue Cheese Savories...
by The Blog that Ate Manhattan on Sep 3, 2014

Buffalo Chicken Zucchini Boats

I’m fairly certain that 90% of the recipes here on IBC involve dessert or buffalo chicken. I can’t help what I love. It’s a problem. Anyway, I hope you won’t be mad for long because these Buffalo Chicken Zucchini Boats are ban...
by Inspired by Charm on Aug 21, 2014

Cobb Salad with Garlic Infused Croutons

The beauty of Cobb salad is the flexibility in its preparation. You can go traditional with Bleu Cheese and avocado, or not! We prefer the "not" at our house. A Cobb salad is a chopped salad that features eggs and grilled chicken; We do cho...
by The Shady Porch on Jul 7, 2014

Kale Biscuits Sandwich with Bacon, Beets and Blue Cheese Mayonnaise

The Creative Cooking Crew challenged us this month to a triple-Decker sandwich and that is how kale biscuits with bacon, beets and blue cheese was born. The whole idea of a triple decker sandwich takes me back to childhood, deli’s, and club san...
by Spinach Tiger on Jun 28, 2014

Herby burgers

There is so much to be said about making your own burgers! Ones you’ve tried, nothing can ever make you go back to buying pre-made, supermarket “God knows what’s in them”, melt and “halve-their-size-on-the-barbie”...
by Greedy Foodster on Jun 10, 2014

blue cheese, pomegranate and rocket

Broccoli week, vegetarian salad: broccoli, rocket(arugula), blue cheese, pomegranate, pistachios, Mint, extra virgin olive oil, balsamic vinegar. #vegetarian #salad #desklunch #desk #veg #nutrition #nutritionist #notsdadesklunch #fit #fitness #instaf...
by SaladPride on May 26, 2014

Bacon and Blue Cheese Potato Salad

Memorial Day is almost here and while I’m as guilty as anyone about looking at it as a 3-day weekend that is the official start of summer which often includes pool openings, barbecue and picnics, however, this year the real significance of the...
by Creative Culinary on May 22, 2014

3 Cheese Pasta with Roast Chicken and Ham

I had A LOT of cheese left over from the buffet last Sunday so today I set about making a rich and comforting 3 cheese sauce for pasta with some roast chicken and ham chucked in for good measure. The 3 cheeses I used were Cornish Yarg, Cornish B...
by Jam and Clotted Cream on May 14, 2014

3 Cheese Penne with Roast Chicken and Ham

I had A LOT of cheese left over from the buffet last Sunday so today I set about making a rich and comforting 3 cheese sauce for pasta with some roast chicken and ham chucked in for good measure. The 3 cheeses I used were Cornish Yarg, Cornish B...
by Jam and Clotted Cream on May 14, 2014

Herby burgers

There is so much to be said about making your own burgers! Ones you’ve tried, nothing can ever make you go back to buying pre-made, supermarket “God knows what’s in them”, melt and “halve-their-size-on-the-barbie”...
by Greedy Foodster on May 10, 2014

Buffalo Chicken Burger

Recipe: Buffalo Chicken Burger Summary: I promised that I’d share another buffalo recipe. So, here is the Buffalo Chicken Burger and it’s to die for! Juicy chicken burger covered in buffalo sauce and made with ranch, blue cheese crumbles and more...
by What2Cook on Apr 16, 2014

Blue Cheese Brussels Sprouts #Recipe

I don’t really remember ever eating Brussels sprouts as a child. I remember my mother making broccoli, green beans, and Harvard beats galore – but never Brussels sprouts. Recently my in-laws have been on a Brussels sprout kick and have raved abou...
by Mom Mart on Apr 3, 2014

Pear Cake with Honey, Walnuts and Blue Cheese

If you’re looking for a sophisticated dinner party dessert, check out this gorgeous upside-down pear cake made with honey, walnuts and optional blue cheese! The winter months can be a bit hard for someone who loves fruit as much as I do. With s...
by Eat the Love on Mar 17, 2014

It’s Easy Being Cheesy

Did you know that the average American eats 33 pounds of cheese per year? Yup that’s right. Did you know that mozzarella cheese is the most popular in the US? Yes it is. We love our cheese. I love it so much that I think I eat more like 50 poun...
by Everyday Sunday Suppers on Mar 9, 2014

It’s Easy Being Cheesy

Did you know that the average American eats 33 pounds of cheese per year? Yup that’s right. Did you know that mozzarella cheese is the most popular in the US? Yes it is. We love our cheese. I love it so much that I think I eat more like 50 poun...
by Everyday Sunday Suppers on Mar 9, 2014

Hearts of Romaine with Bacon Tomatoes and Blue Cheese Dressing

Recipe: Hearts of Romaine with Bacon Tomatoes and Blue Cheese Dressing Summary: The crisp and refreshing lettuce combined with the creamy tang of the blue cheese dressing and the salty-crunchy bacon hit all my taste buttons. Text from what2cook.net T...
by What2Cook on Mar 3, 2014


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