Blog Posts - Blue Cheese



On birth and food

This is a story about birth. And food. This is not a story about eating your placenta.  If you’re disappointed that I’m not going to discuss that in... Read More »The post On birth and food appeared first on Feed me dearly.
by Feed Me Dearly on Aug 12, 2013

Blue Cheese Cole Slaw with Green Apple and 7 Tips for Making Cole Slaw

Blue cheese cole slaw with a touch of green apple made with dijon mustard is delight to all the senses. Before you taste, your nose can smell tang of the blue cheese and mustard. The green apple brings a tart crunch, while the cabbage, one super heal...
by Spinach Tiger on Jul 28, 2013

Food Matters Project Wrap-Up

This week is a wrap-up of the Food Matters Project.  It’s the final week of posting recipes from The Food Matters Cookbook.  Rather than another recipe, I’ve spent some time thinking of what I’ve learned doing this project, so her...
by Fifth Floor Kitchen on Jul 8, 2013

The Laughing Cow Light with Emmental | Review

We all love The Laughing Cow cheese triangles and spreads in our house whether it be regular or light and we were happy to try NEW The Laughing Cow Light with Emmental or as my daughter would call it Laughing Cow with mouse cheese. The great thing ab...
by Stressed Rach on Jul 8, 2013

PEAR and BLUE CHEESE BRUSCHETTA

Thanks to a gift of a bag full of assorted pears, here is my recipe forPEAR and BLUE CHEESE BRUSCHETTAIngredients: 1 Small Baguette, sliced 1/3" thick1/2 C. Crumbled Blue Cheese1 Firm, Ripe Pear of your ChoiceHoneyButter*Optional:  Toasted Pecan...
by The DIVA of TINY FOODS™ on Jul 5, 2013

PEAR CHAMPAGNE MARTINI

I made a wonderful Pear Sorbet and even after serving it as dessert at a dinner party I still had some left over.  I was wondering just what to do with it when I spied a little bitty bottle of bubbly looking lonely all by itself in my fridge, so...
by The MARTINI DIVA™ on Jul 5, 2013

Souffle – Easier Than I Thought

I have always wanted to make a souffle but honestly, everything I heard about making a souffle intimidated me a bit. Every cooking competition show has it’s competitors make a souffle and it seems like it is the one thing that takes them down.
by Everyday Sunday Suppers on Jun 1, 2013

Souffle – Easier Than I Thought

I have always wanted to make a souffle but honestly, everything I heard about making a souffle intimidated me a bit. Every cooking competition show has it’s competitors make a souffle and it seems like it is the one thing that takes them down.
by Everyday Sunday Suppers on Jun 1, 2013

Baked Potatoes with roquefort & bacon

  Baked potatoes are not my favourite food in the world to be honest. I find them a little too ... Continue reading...
by Rice For Britain on May 15, 2013

Pizza Berenjenas

Pizza Berenjenas ingredients 8 dried tomatoes, rehydrated in boiling water 1 eggplant 4 tbsp. fresh thyme or oregano or dry 100 gr. blue cheese 100 gr. Morbier cheese 100 gr. of girgolas 100 gr. portobellos fungal 2 or 3 cloves garlic Olive oil black...
by Anzi Pizza on Apr 27, 2013

AYAM PANGGANG KHAS SELANDIA BARU

BAHAN : 120 gram dada ayam 20 gram bubuk paprika 100 gram wortel 80 gram Pakchoy 80 gram bawang bombai 50 gram paprika hijau 80 gram danish blue cheese 50 cc white wine 100 cc krim Merica secukupnya Garam secukupnya CARA MEMBUAT AYAM PANGGANG KHAS S*...
by Hobi Masak on Apr 15, 2013

Spring Salad with Meyer Lemon Vinaigrette

Recipe: Spring Salad with Meyer Lemon Vinaigrette Summary: Meyer lemons are just brilliant. The sweet mandarin orange and lemon hybrid is the perfect citrus for just about any dish. It is much more sweet and less tart than a typical lemon. Ingredient...
by What2Cook on Apr 12, 2013

Buffalo Chicken Sliders

  Recipe: Buffalo Chicken Sliders Ingredients 1 tablespoon vegetable oil 2 pounds boneless, skinless chicken breasts Kosher salt and freshly ground black pepper 2 teaspoons paprika 1/4 teaspoon cayenne 1 cup buffalo sauce, such as Frank’s Red...
by What2Cook on Apr 12, 2013

Blue Cheese, Blue Cheese, Blue Cheese

Image via WikipediaEvery time I mentioned the Blue Cheesecake, someone thought I am crazy—I did made Blue Cheesecake during my culinary art college. I tasted it. Very delicious. Nice cheesecake with streak of Blue Cheese flavor. With Oreo Crust, I...
by Deaf Chef at Large on Apr 11, 2013

Skinny Buffalo Chicken Dip

Recipe: Skinny Buffalo Chicken Dip Ingredients 4 oz. (half a block) reduced-fat (or fat-free) cream cheese, softened 1 cup plain Greek yogurt 1 cup shredded part-skim Mozzarella cheese 1/2 cup hot sauce (I prefer Frank’s) 1/2 cup crumbled light...
by What2Cook on Apr 6, 2013

Hearts of Romaine with Bacon, Tomatoes(!) & Blue Cheese Dressing

 A few weeks ago, while having lunch out with a friend, I ordered a classic Iceberg lettuce wedge salad. This is not the kind of salad that I would ordinarily order...most of the time, I wouldn't even order a separate salad course for lunch...
by A Cooking Life on Mar 20, 2013

#SundayPasta: cocoa and gorgonzola ravioli

So a couple of weeks ago Bf’s sister told me about a recipe she made for a dinner with friends. It was home made cocoa pasta dressed with a Gorgonzola based sauce. It got stuck in my head, the way … Continue reading →Categories: P...

Porky Porky Blue Chops!

So there I am sat at my breakfast bar on a monday morning trying to think of a scintillating recipe ... Continue reading...
by Rice For Britain on Jan 29, 2013

Porky Porky Blue Chops!

So there I am sat at my breakfast bar on a monday morning trying to think of a scintillating recipe ... Continue reading...
by Rice For Britain on Jan 29, 2013

Recipe: Butternut Squash Cheesy Pasta Bake

A simple and delicious pasta bake, using roasted butternut squash and lots of leftover cheese. The post Recipe: Butternut Squash Cheesy Pasta Bake appeared first on Fuss Free Flavours.
by Fuss Free Flavours on Jan 10, 2013


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