Blog Posts - Braise



Tomato and Wine Braised Artichokes

Springtime is artichoke time, and that’s a beautiful thing. But if you’re afraid it takes too much effort to prepare one, give it a try. I bet you’ll find it’s easier than you think. All you’re really doing is cutting away the tough parts t...
by The Briny Lemon on Mar 24, 2016

Valentines Day ~ Recipes to Warm the Heart

Happy Valentine's Day! I hope you are spending it with those who mean the most to you! Due to the bitter cold we are experiencing here in New Jersey, we are going to stay close to home today. I plan to make a couple of old favorites that scream comf...
by Family, Friends and Food on Feb 14, 2016

Une braise sous la cendre de Sabaa Tahir

Chronique d’Oli :star: Une braise sous la cendre de Sabaa Tahir Brochet : 528 pages Edition : Pocket Jeunesse Parution : 14 octobre 2015 Collection : Pocket Jeunesse Langue : Français ISBN-10: 2266254340 ISBN-13: 978-2266254342 Prix éditeur :...
by Songe d'une nuit d'été on Oct 27, 2015

Spice Rubbed Braised Beef #SundaySupper

When the weather gets cooler and the leaves have begun to change... it's time for those dishes that warm you from the inside out. This week's Sunday Supper theme is Warming Trends... and we are all sharing those dishes that warm us up when it's getti...
by Family, Friends and Food on Oct 25, 2015

Warming Braised Steak with Tomatoes & Onion

I was talking to my mother-in-law the other day about some of the recipes we cooked when we first got married. A version of this Warming Braised Steak with Tomatoes & Onions was one of her mainstay recipes she used in her early days of marriage.
by The Whimsical Wife on Apr 26, 2015

Garofolato (Roman Pot Roast)

Northern Italians may have their brasato, and Tuscans their stracotto, but Romans have their own version of pot roast, which they call Garofolato. The name comes from the exuberant use of cloves—garofalo in Roman dialect (vs. chiodo di garofano i...
by Memorie di Angelina on Jan 15, 2015

Cinghiale in agrodolce (Sweet and Sour Wild Boar)

Genuine Italian cookery generally has straight-forward taste profiles. As I’ve said before, one of the best ways to tell if a recipe is really Italian is to count the ingredient list: you should have your doubts about any recipe with over,...
by Memorie di Angelina on Dec 18, 2014

Verza stufata (Braised Savoy Cabbage)

With all the focus today on trendy vegetables like kale and Brussels sprouts, we tend to forget about good old fashioned cabbage. It’s cheap and tasty and—just like its more ... The post Verza stufata (Braised Savoy Cabbage) appeared first on...
by Memorie di Angelina on Nov 6, 2014

Trippa alla romana (Roman-Style Tripe)

Tripe was once a common part of the Italian diet, and no where more so than Rome. The inhabitants of the Eternal City are famous for their love of offal, ... The post Trippa alla romana (Roman-Style Tripe) appeared first on Memorie di Angelina. Rela...
by Memorie di Angelina on Oct 31, 2014

Spezzatino di vitello con piselli (Veal Stew with Peas)

You might not know it from the weather around here, but spring is finally here. And one of the great delights of this time of year in Italy is the appearance of tiny young vegetables the Italians call primizie. While in this era of year-round asp...
by Memorie di Angelina on Mar 23, 2014

Stainless Steel 4 Quart Brown Braise

Go to http://potandpankitchenstore.com to buy pot and pan..Fantastic new from All Clad Stainless Steel 4-Quart Brown and Braise Pan is good quality made, smart design and size, suitable in weight and long-lived use Read features of the product for fa...
by Buy Pots and Pans Online! on Mar 3, 2014

Stainless Steel 4 Quart Brown Braise

Go to http://potandpankitchenstore.com to buy pot and pan..Fantastic new from All Clad Stainless Steel 4-Quart Brown and Braise Pan is good quality made, smart design and size, suitable in weight and long-lived use Read features of the product for fa...
by Buy Pots and Pans Online! on Mar 3, 2014

Pollo alla panna (Chicken in Cream)

One of the hallmarks of Italian cooking is its utter simplicity, and few dishes exemplify this quality as well as this one. Essentially just chicken simmered in cream, the other ingredients do nothing more than provide a subtle enhancement for this h...
by Memorie di Angelina on Feb 16, 2014

Easy Osso Buco

Osso Buco, if you ever had it, I’m sure you loved it.  When I told people that I was making this classic Italian dish for Christmas day, I mostly got this response:  Osso what?  Most people have no clue what this meal actually is.  Very […...
by Triplo G Italian Kitchen on Jan 25, 2014

Braised Oriental Chicken

Preparing dinner but still want to catch your fave TV show? With this dish, you can! Prep and fry for 15 minutes then leave it on the stove to simmer for a succulent, flavorsome chicken. Serves 2 to 3   Prep Time 5 minutes&nbs...
by I Love Quick and Easy Recipes on Sep 22, 2013

Sweet and Spicy Pork Ribs

If you're thinking of bringing these ribs to a Sunday lunch with the family, marinate them the night before. Come Sunday morning, all you have to do is bake them. So easy! Serves 4  Prep Time 30 minutes plus     &nb...
by I Love Quick and Easy Recipes on Sep 22, 2013

Braised Oriental Chicken

Preparing dinner but still want to catch your fave TV show? With this dish, you can! Prep and fry for 15 minutes then leave it on the stove to simmer for a succulent, flavorsome chicken. Serves 2 to 3   Prep Time 5 minutes&nbs...
by I Love Quick and Easy Recipes on Sep 22, 2013

Sweet and Spicy Pork Ribs

If you're thinking of bringing these ribs to a Sunday lunch with the family, marinate them the night before. Come Sunday morning, all you have to do is bake them. So easy! Serves 4  Prep Time 30 minutes plus     &nb...
by I Love Quick and Easy Recipes on Sep 22, 2013

Braised Oriental Chicken

Preparing dinner but still want to catch your fave TV show? With this dish, you can! Prep and fry for 15 minutes then leave it on the stove to simmer for a succulent, flavorsome chicken. Serves 2 to 3   Prep Time 5 minutes&nbs...
by I Love Quick and Easy Recipes on Sep 22, 2013

Sweet and Spicy Pork Ribs

If you're thinking of bringing these ribs to a Sunday lunch with the family, marinate them the night before. Come Sunday morning, all you have to do is bake them. So easy! Serves 4  Prep Time 30 minutes plus     &nb...
by I Love Quick and Easy Recipes on Sep 22, 2013


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