Blog Posts - Braised
All You Need’s at Viamede

If you’re like me and from big, bad Toronto, you don’t do the outdoor thing too often. Before dating Sarah, I never imagined I’d be climbing mountains, camping with my in-laws or taking extended leaves from my electronics. I was ori...
by Casey Palmer, Canadian Dad on Sep 30, 2013
Moroccan Braised Beef Recipe

This delectable recipe for Moroccan style braised beef is absolutely fabulous if you want something just a little bit different. It’s like a beef stew, but with savory flavors of the Middle East. Serve it over plain rice or make a rice pilaf. O...
by CookingNook on Sep 24, 2013
Slowly Braised Oxtail

This soul food is one of the best stew dishes out there. The tender meat and collagen rich gravy just makes me salivate just but imagining it. I know for some using oxtails is weird and yucky but trust me if you try this recipe it would change how...
by Ang Sarap (A Tagalog word for "It's Delicious") on Sep 19, 2013
The Everyday Moong Dal

Dal has always been the classic comfort food. This is my everyday Dal. A warm fragrant bowl with a drizzle of lemon juice soothes and coddles like old socks when I am sick in bed. The hissing of the pressure cooker speaks o...
by eCurry on Aug 6, 2013
Braised Pork in Sweet Soy Sauce

Filipino Style Recipe: Braised pork in sweet soy sauce is similar to pork adobo and pork asado. It is consists of pork marinate and cook in a blend of sweet soy sauce, garlic, onion and peppercorn. This dish has a sweeter and more flavorful taste tha...
by Filipino Style Recipe on Jul 16, 2013
Spicy Three Cup Chicken (San Bei Jin)

Recently a long time friend of mine came to visit.She brought a full pack of Thai's basil for me.The only way I know to use this Thai's basil is to cook 3 cups chicken (San Bei Ji).San Bei Ji is a popular Chinese dish that serve particularly at Taiwa...
by My Asian Kitchen on Jun 21, 2013
Japanese Braised Pork Belly (Buta no Kakuni)

Japanese Braised Pork Belly (Buta no Kakuni) Makes 3 servings Recipes Notes: The meat is first simmered in a whole piece, and then cut into chunks before simmering for a second time. The meat will shrink down if cut prior to the first round of simmer...
by La Fuji Mama on May 14, 2013
Braised Pork and Beans inspired by Mrs Andersen

A recipe inspired by the woman who taught my mother how to cook...
by The Hungry Australian on May 8, 2013
Creamy Braised Fennel

Fennel bulbs are really pretty, even if the tops of them do look like someone left their crazy green wig on the ground. I am growing some in my garden right now, but they are just babies still, so I had to buy this fennel at the store. I didn't use t...
by If You Call Me a Foodie, I'll Curse You to the Depths of Hell on Apr 11, 2013
Recipe: Maker’s Mark Braised Chicken w/ Apples & Creamy Herbed Polenta

Acclaimed Chef James Briscione, two-time winner of Food Network’s Chopped, offers an easy and delicious recipe that you are going to want to try before the winter season ends! Fusing his love of bourbon and cooking, Chef Briscione shares his Make...
by The Fashionable Plate on Mar 14, 2013
Super Fast Indian Style Stir-Fried Cabbage (Cabbage Mezhukkupuratti) – You must try it!!

Quick to cook, easy on wallet and perfect for a quick lunch or dinner. You will not have to make a special trip to the supermarket, but will find all these ingredients in your kitchen. Perfect for... [[ This is a content summary only. Visit my websi...
by chackos kitchen on Mar 4, 2013
Review of Campbell’s Slow Kettle Style Soups! Print a $1.00 off Coupon For a Limited Time!

Thanks to Campbell’s and Smiley360 , I received samples of Campbell’s Slow Kettle Style Soups to test and review here on Frugal and Fun Mom. I got to try 3 different varieties that included Braised Beef Stew, Tomato & Sw...
by Frugal and Fun Mom on Mar 1, 2013
Guinness Braised Beef Stew

Now you may have seen this recipe before, so I apologize if that's the case! But there are some recipes that I feel deserve a second chance in the spotlight. This is one of them! And the timing is perfect for dinner planning for St. Patrick's Day...
by A Pretty Life in the Suburbs on Feb 27, 2013
Whodunit?! — Once Upon A Murder, the Mysteriously Yours… Mystery Dinner Theatre VIP Launch

Never before have I gone to a blogger event and come home with extra toilet paper. Once Upon a Time…. What started as a simple dinner would eventually turn into an event filled with confession, intrigue and a dash of killer instinct. Nestled so...
by Casey Palmer, Canadian Dad on Feb 26, 2013
Lehsuni Moong Dal: Garlic Flavored Yellow Moong

Of all the infinite ways that Dal is cooked in India, this happens to be just another one; hearty and laden with the warm, distinct aroma of garlic. Quite popular, mostly in the northern regions of India, the flavors here are deep and...
by eCurry on Feb 8, 2013
Travel the World in Just One Bite with Omni Hotel & Resorts

How would you like to “Travel the World In Just One Bite?” Sounds pretty intriguing, right? Frank and I recently had the opportunity to “Travel the World In Just One Bite” with the new Simply...
by The Mommy-Files on Feb 5, 2013
Braised Chicken with Black Beans

Filipino Style Recipe: Braised chicken with black beans is another popular dish in Chinese cuisine. Normally the chicken marinated, fried and then cooked with fermented black beans(tausi), bell peppers and sauce ingredients until thickened. Estimated...
by Filipino Style Recipe on Feb 3, 2013
BRAISED TURKEY WITH CREAM MUSTARD WITH POTATOES AND VEGETABLES

BAHAN : 4 sdm minyak zaitun/olive oil 4 dada daging kalkun dipotong tipis 1 siung bawang bombai dipotong berbentuk lingkaran 1 siung bawang putih 150 ml whipping cream 1 sdm daun parley cincang CARA MEMBUAT BRAISED TURKEY WITH CREAM MUSTARD WITH POTA...
by Hobi Masak on Jan 29, 2013
Braised Escarole, Pine Nuts & Raisins

scarole brasate/braised escarole Oh my! It is good to be posting again. It’s been quite difficult getting something up! The challenges haven’t been because of the ridiculous hours and wheel spinning at work. The mouth full of metal my...
by Mele Cotte on Jan 24, 2013
Braised Short Ribs with Star Anise Bay Leaf and Orange Zest for New Year’s

The recipe for Braised Short Ribs include red wine, star anise, orange zest....
by Wine Trail Traveler Blog on Dec 29, 2012