Blog Posts - Bread Snacks



Eggless Cloverleaf Brioche Rolls with Chocolate Chips

If you would have went through my previous post, you might have noticed that am running this week's blogging marathon with an interesting theme. 'Pick an appliance and Make 3' is this week's theme and i picked Oven as the star appliance from the huge...
by Priya's Easy N Tasty Recipes on Aug 24, 2016

Low Carb Cauliflower Crusted Cheese Sandwich/Gluten Free Cheese Sandwich

If you put yourself in a dilemma of dishing out sandwiches with bread, am sure your brain will think twice than ever. Its happened to me recently and i seriously want to come up with three different sandwiches without bread. You may wonder why sandwi...
by Priya's Easy N Tasty Recipes on Jul 2, 2016

How To Make Homemade Deep Fried Doughnuts!

Once in a while, I do miss doughnuts made the old fashioned way — deep fried. Good thing I found a good recipe in YUMMY magazine. After a bit of tweaking here and there, I was able to produce doughnuts that tasted just like how the old bakeries mad...
by The Tested Kitchen on Aug 30, 2015

Rajma Toast ~ Savory Bean Toast

Finally after a long break from this space I am back. The last couple of months have been so busy and hectic that I have hardly had the time to peek into this space let alone check through my emails... [[ This is a content summary only. Visit my web...
by Veg Inspirations on Jan 28, 2015

Baingan Cheese Toast ~ Roasted Eggplant Spread ~ Eggplant cheese toast

These days when I have to go pick up groceries, I make it really quick. I know what I want, make a list and pretty much stick to it when I am in the store, I try my best to be done in less than 30... [[ This is a content summary only. Visit my websi...
by Veg Inspirations on Sep 23, 2014

Home Made Bread Crumbs

Wondering how to use the leftover, or few days old bread? Its just soo simple n easy!! Make bread crumbs :) Bread crumbs are dry bread that has been grated and finely ground. It can be made with the crust or whole bread can also be used. They can alt...
by Haffa's kitchen adventures on Dec 22, 2013

Kanel Snegle/Kanelbullar - Swedish Cinnamon Snails/Buns

After baking a 100% wholewheat bread, for this month's of We Knead To Bake, a monthly baking event by Aparna of My Diverse Kitchen,we are baking the humble cinnamon buns or cinnamon snails. Kanel Snegle/Kanelbullar,this Swedish cinnamon buns are...
by Priya's Easy N Tasty Recipes on Nov 24, 2013

Crostini with Cherry Tomatoes and Mozzarella

For this month's International Food Challenge, we are exploring Campania cuisine of Italy. Campania is a region in southern Italy, well known for their pizza, pasta and cheese, specially mozzarella cheese. Fresh vegetables also play an important role...
by Spill the Spices on Nov 5, 2013

Spelt and Oat Pear Muffins

So I have something exciting to share with you and I can’t believe I’ve waited this long to share it.  Back when the school year first started I finally bought my very first stand mixer.  Yes, I was a food blogger without a stand mixer.
by Food Doodles on Oct 15, 2013

The best focaccine ever!

Do you remember what I told you here about using lard? Well after trying it in the piadine, I had to try using some for a yeast bread. So I ventured into trying making some focaccine. And the result was … Continue reading →Categories: A...

Homemade piadina: the best flatbread

And here I am going to tell you about the most wonderful of flatbreads: piadina. Piadina is a flatbread typical of the area known as Romagna which is located along the central-north west coast of Italy. It is typically used … Continue reading &...

Review: Panera Bread - Peanut Butter Dream Cookie

Panera Bread's Peanut Butter Dream Cookie is a peanut butter cookie featuring all-natural peanut butter, toffee with almonds, and peanut butter-flavored chips. It's $1.69 per cookie in my area. For the most part, the Peanut Butter Dream t...

#SRC: pao de queijo

For this month Secret Recipe Club I was assigned to Crumb the blog of Isabelle. I was thrilled when I got my assignment because in my opinion Isabelle is one of the great foodblogger out there. She always has great … Continue reading →Cat...

Goat milk yogurt and thyme biscuits

Last week I made my first biscuits ever. It was easier that I imagined and they turned out way better that I expected. I followed the recipe in Micheal Ruhlman’s Ratio. And his procedure. The recipe is more of a … Continue reading →...

How To Make Homemade White Bread Loaf

Visit any supermarket, grocery, or bakery and chances are there are several packs of sliced white bread loaves sitting on the counter ready for customers to pick them up, pay, and take them home.  I’ve had my share of purchasing one or two of...
by The Tested Kitchen on May 13, 2013

How To Make Pandesal

 One of the many breakfast staples on our table is hot pandesal.  Its unique texture and taste makes it ideal as an accompaniment to an assortment of bread fillings and viands.  The corner bakery or panaderia sell these in the morning and are ofte...
by The Tested Kitchen on Apr 2, 2013

How To Make Ensaymada/Ensaimada

Ensaymada/Ensaimada is a sweet bread that is formed into a spiral, baked, and topped with melted butter and sprinkled with sugar (and in some cases grated cheese).  After several failed attempts at making ensaymada/ensaimada, I finally found one rec...
by The Tested Kitchen on Apr 1, 2013

Roasted Banana Almond Butter Streusel Bread

So who here is a fan of streusel?  Now just imagine me with my arm straight up, waving around like crazy.  Um, yeah, I love it that much.  It is awesome   Let’s take a better look… Oh yeah   Love that streusel.  And don’t forg...
by Food Doodles on Mar 28, 2013

Auntie’s corner: Crescentine

This week I was in Seattle for a conference. Which kept me very busy and away for the computer for almost 3 whole days! Can you imagine how many emails I have to go through now?!?! Well to forget about … Continue reading →...

Pan Fried Peanut & Paneer Stuffed Bread Pakoras

Sometimes i had to break my head to finish up leftover slices of stale breads, we usually have for breakfast.Seriously i got bored of using those bread slices for making vadas or cutlets, after trying out Bread pakoras for bloghop wednesday...
by Priya's Easy N Tasty Recipes on May 23, 2012


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