Blog Posts - Breakfast And Dinner



Avarekalu Sooji Rava Adai, Field Beans Adai

          Another dish that I tried out using avarekalu/field beans was this Avarekalu Sooji Rava Adai. Again for this Adai also I have used hitikida avarekalu (I have peeled the beans and used ). It's a simple dish, we mix t...
by Aromatic Cooking on Dec 19, 2016

Avarekalu Idlis, Field Beans Idlis

          Now, again, it's that season of the year, I am not talking about the holidays, it's the Avarekalu/ Field Beans season here in Bengaluru, every year we get them during the months of December and January. Last year I...
by Aromatic Cooking on Dec 14, 2016

Watermelon Idlis, Vegan Rava Idlis

          After making dosas with watermelon, using the white rind part of the fruit, the next thing that came to my mind was Watermelon Idlis. As usual, when I am trying something new, I am always prepared for anything, the...
by Aromatic Cooking on Aug 2, 2016

Cheddar Cheese Sandwiches

          As I had mentioned in my earlier post, I had bought this very good quality cheddar cheese from the mall here. I had used it in a few dishes, these sandwiches being one of them. This is a very simple recipe, I have u...
by Aromatic Cooking on Jul 26, 2016

Cabbage Akki Roti, Cabbage Rice Roti

          Akki Rotis are simple and delicious rotis made using rice flour ( akki meaning rice in Kannada ), very popular dish in Karnataka and they make many varieties, plain ones and then so many versions using different veg...
by Aromatic Cooking on Jul 25, 2016

Cheddar Cheese Pancakes

          Being in Bangalore has many advantages, at least in the food blogger's point of view, because of the big expat crowd here, it's easy to find and buy cooking ingredients used in other cuisines. On one of my visits to...
by Aromatic Cooking on Jul 6, 2016

Eggless Basil Pesto And Cheese Rolls

          Basil is one of my favorite herbs, everybody at home loves the flavor, we love it in the classic Basil Pesto, in our pasta, sandwiches, risotto or in even a simple fried rice. I have been thinking of baking with it...
by Aromatic Cooking on Jul 1, 2016

Carrot Dosa

          As I have already told many times, we never get tired of dosas at home, so here is another new dosa for my dosa collection, Carrot Dosa. Actually this is a recipe from Mallika Badrinath's cook book. It's an instant...
by Aromatic Cooking on Jun 29, 2016

Watermelon Kuzhi Paniyarams

          After the Watermelon dosa became a hit at home, I wanted to try other dishes with the fruit. I tried a couple of them and this Watermelon Kuzhi Paniyarams was the first on the list. I have used the white rind part o...
by Aromatic Cooking on Jun 21, 2016

Cucumber Dosa, Vellarikkai Dosai, Southekayi Dose

          After making cucumber idlis, the next in line was dosas using cucumber/vellarikkai/southekayi. I had tasted cucumber dosas long time back and in fact I had tried making it at home but they didn't turn out that good.
by Aromatic Cooking on Jun 6, 2016

Litti Chokha, How To Make Bihari Litti Chokha

          Litti Chokha is going to be our dish today, it's a regional dish from the state of Bihar. I came across this dish when browsing the web for some recipes using  sattu flour ( roasted chickpeas flour ). Litti is...
by Aromatic Cooking on Jun 3, 2016

Oats Idlis, Instant Oats Idli Recipe

          Idlis with chutney or sambar is a favorite at home, no complaints from the husband and daughter and for me, I need not spend time standing, making rotis and dosas. Instant idlis get another big tick from me, no need...
by Aromatic Cooking on Jun 1, 2016

Vegan Apple Blueberry Bread

          Couple of months back, I had made a post for Homemade Apple Sauce, well I had used the apple sauce for making this Vegan Apple Blueberry Bread, yeah, had made this bread some two months back, but only now I could po...
by Aromatic Cooking on May 27, 2016

Green Peas Paratha, How To Make Matar Paratha

          We love parathas at home, especially my daughter, so I make them at least once in 10 days. After making the Bengali Green Peas Kachoris ( Peas Stuffed Puris ), the next thing that I wanted to make was these Peas Par...
by Aromatic Cooking on May 26, 2016

Pesarattu, Moong Dal Dosa, How To Make Green Gram Dosa

          Pesarattu, another healthy and delicious dosa made with moong dal/green gram and very popular in Andhra Pradesh. This dosa is so rich in protein, the main ingredient being moong dal/ green gram. You can use the whol...
by Aromatic Cooking on May 19, 2016

Pasta With Sun Dried Tomato Pesto And Spinach

          Pasta appears in our dinner menu at least once in two weeks. When I made Sun Dried Tomato Pesto some time back, I had used some of it in a sandwich and some in this Pasta. To make it a little more nutritious, I have...
by Aromatic Cooking on May 16, 2016

Watermelon Dosa, How To Make Watermelon Rind Dosa (Crepes)

          Summer is here and Watermelons are here too, one of my favorite fruits and I can have them anytime. Till last summer, the only way that I had watermelon/dharpusini was as such, or as a juice, but this summer I tried...
by Aromatic Cooking on May 11, 2016

Eggless Strawberry Scones

          The weather is getting better in Bangalore, some rain in the evenings has brought down the temperature a little. Because of the heat, I didn't feel like baking at all, the heat from the oven made it even worse, but...
by Aromatic Cooking on May 9, 2016

Palak Parathas, Spinach Parathas ( Flat Breads) Recipe

          Today's dish is another easy and delicious paratha, Palak Paratha or Spinach/Keerai Paratha. There are 2 ways of doing parathas, one is mixing the stuffing ( in this case, palak ) with the flour itself and in the ot...
by Aromatic Cooking on May 5, 2016

Puttu Recipe, How To Make Kerala Style Puttu

          Making Kerala Style Puttu, using a 'puttu maker' has been on my do list for a long time. My mother prepares very soft Puttu with homemade rice flour, but she uses only the idli moulds to do it and we usually eat it...
by Aromatic Cooking on May 2, 2016


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