Blog Posts - Breakfast And Dinner



Date And Walnut Sandwich

          It's a known fact, dates and nuts go together very well, especially dates stuffed with almonds is very common. I wanted to try dates with walnuts and also I wanted to make a sandwich with it. To make a spreadable mi...
by Aromatic Cooking on Sep 25, 2013

Pesto, Cucumber And Tomato Sandwich

          While going through my blog, I noticed that it has very few sandwich recipes, in fact there is only one, have to add some more in the future. To start with, today's post is this Pesto, Cucumber And Tomato Sandwich t...
by Aromatic Cooking on Aug 28, 2013

Eggless Jam Swirled Muffins

           I am not able to blog more frequently these days, in the middle of so many things, hopefully everything will settle down in a month's time. I didn't want to miss the challenge for the Eggless Baking group, som...
by Aromatic Cooking on Jul 3, 2013

Spring Onion Parathas

          After the Spring Onion And Cabbage Kurma, these parathas is another dish I made using spring onions. They were really very flavorful, very easy to prepare and would pair very well with almost any side dish. These pa...
by Aromatic Cooking on Jun 28, 2013

Corn Meal Upma

          I have been seeing these corn meal packets for some time now, but bought it only a couple of months back. Though I have so many things, in my mind, to try out with it, this upma is the only dish that I have made wit...
by Aromatic Cooking on Jun 20, 2013

Oats Apricot Smoothie

          As I had already said, both my husband and daughter are totally against having oats in the form of a porridge, the only way they'll have it is in a upma, or camouflaged  in some dosa batter, they both don't lik...
by Aromatic Cooking on Jun 18, 2013

Eggless Donuts

          This month, for our Eggless Baking Group, we had to make Eggless Donuts. Initially I thought of skipping it, since there was a lot of travelling and I hardly had a chance to cook anything, leave alone donuts. At the...
by Aromatic Cooking on Jun 4, 2013

Mooli Parathas/ Radish Flat Breads

          One more week in the US, then back to India, then a move, locally from Chennai to Bangalore, it's going to be pretty hectic for the next month or two, before we settle down, until then, hopefully I have enough posts...
by Aromatic Cooking on May 20, 2013

Dal Parathas/ Flat Breads With Lentil Filling

          Dal Parathas, flat breads stuffed with a lentil filling, I had tasted this so many years back, during our stay in Singapore. Whenever I made polis/ flatbreads stuffed with a sweet lentil filling, I had always wanted...
by Aromatic Cooking on Apr 22, 2013

Eggless Lemon Cranberry Muffins

          It's going to be a little slow here, in my blog, since I am going to be in the US for the next one month, so not much cooking, I'll be doing some posts though, from drafts, and of course I'll be visiting other blogs...
by Aromatic Cooking on Apr 19, 2013

Vegetable Hakka Noodles

          This is my first noodles dish here, though I have made it a couple of times, I wanted to get it perfectly before I blogged about it. A very easy dish, if you get your noodles cooked perfectly, just follow the instru...
by Aromatic Cooking on Apr 15, 2013

Quinoa With Fresh Rajma/ Kidney Beans

          I love rajma/ kidney beans, both fresh and dry, and the fresh beans tastes simply too good. It can be used in curries, kurmas and pairs well with most vegetables. So when I wanted to try something with quinoa, I use...
by Aromatic Cooking on Apr 4, 2013

Eggless Dinner Rolls

          Again I am late at posting this month's challenge for the Eggless Baking Group, well I had baked and clicked a couple of days back, but the last few days, had been a little busy. This month's challenge was Dinner Ro...
by Aromatic Cooking on Apr 1, 2013

Quinoa Patties With Chickpeas Gravy

          Many of us are familiar with the famous Ragda Patties, this is a slight healthy twist to this delicious dish. Ragda is the chickpeas or peas gravy that is served with the potato patties. Here I have reduced the pota...
by Aromatic Cooking on Mar 26, 2013

Methi Thepla/ Flat Breads With Fenugreek Leaves

          My last post was Mango Chunda, and I had mentioned there, that, I had made Methi Theplas to go with it or vice versa. Theplas are basically flatbreads made with a dough which is made of wheat flour and yogurt/curd a...
by Aromatic Cooking on Mar 22, 2013

Couscous With Cabbage And Peas

          Couscous, popular in Moroccan cuisine, is generally served steamed, along with some vegetable or meat gravy. While reading about it, I came to know that the box of couscous that we get is actually precooked and drie...
by Aromatic Cooking on Mar 13, 2013

Cabbage And Capsicum Parathas/ Stuffed Flatbreads

          Weekend lunches are always special, if it's rice, then it'll be some kind of pilaf or briyani, or some special curry or side dish that usually takes a little more work. If it's not rice, then it's some kind of parat...
by Aromatic Cooking on Feb 25, 2013

Burger With Sauteed Zucchini And Eggplant

          When I get bored of rotis and a little tired to do something else for dinner, I usually end up making something like a wrap or a burger like this. If I am really not in a mood to do anything, then it'll be a simple...
by Aromatic Cooking on Feb 20, 2013

Chilli-Garlic Quinoa

          Last week I had cooked about a cup of quinoa, and it was just me and my daughter, we couldn't finish up the entire quantity between us, so I had some leftover cooked quinoa. I didn't want to have it in the same way,...
by Aromatic Cooking on Jan 29, 2013

Cabbage Pongal/Khichdi

          My daughter has started wearing braces, the first couple of days, she had to eat something soft. I had to make something that was easy for her to eat and at the same time nutritious too. This Cabbage Pongal is made...
by Aromatic Cooking on Dec 26, 2012


Trending Topics

Close