Blog Posts - Brinjal

          Jowar Roti With Badanekai Yennegai ( Stuffed Eggplant Curry ), ever since I came to know about this combination, I was waiting to make it. Why waiting, when I could have made it the very next day, well, I wanted to...

          Litti Chokha is going to be our dish today, it's a regional dish from the state of Bihar. I came across this dish when browsing the web for some recipes using  sattu flour ( roasted chickpeas flour ). Litti is...

Last month's theme for breadbakers (the bread baking group that I am part of) had given us the theme of ancient grains and I picked JoLada rotti or sorghum flatbread which is typically prepared by folks in Northern parts of Karnataka (read my pre...

Kathirikai Sambar or Brinjal sambar is easy sambar recipe where brinjal is used and normal sambar procedure followed. I like brinjal sambar a lot and specially with vankaya I like when sambar is made too, this sambar recipe we can serve with rice a...

          Begun Bhaja, Baingan Bhaja, another dish that I had tried from the Bengali cuisine, some time back. It's a simple and tasty dish, we use the big eggplants for this, the slices are marinated in spice powders, dusted...

Coconut brinjal fryIngredients ◆ Brinjal ( long ) - 1 / 2 kg ◆ Coconut pieces(dry) -1/2 cup ◆ Mirchi powder ◆ Salt ◆ Turmeric powder ◆ Garlic -3 pieces ◆ Curry leaves ◆ Mustard ◆ Jeera ◆ Oil ◆ coriander leaves ( Grind coconut pi...

Green brinjal fry Ingredients ◆ Brinjal (long)-1/4kg ◆ Green chillies - 10◆ Ginger -a small piece ◆ Garlic -3 pieces ◆ Salt ◆ Turmeric powder ◆ Oil ◆ Curry leaves ◆ Mustard ◆ Jeera ◆ coriander leaves (Cut the brinjal in to stra...

Roasted dal Brinjal fryIngredients◆ Brinjal ( long ) - 1 / 4 kg ◆ Roasted dal -4 tablespoons ◆ Salt ◆ Red chilli powder ◆ Turmeric powder ◆ Mustard ◆ Jeera ◆ Curry leaves ◆ Oil (Grind roasted dal, enough salt, mirchi powder in to f...

Thokku, a thick gravy made with tomatoes or any veggies along with spices. Any variety of thokku is a great travel friendly dish. I have already shared few thokku recipes like, Bittergourd Thokku, Tomato Thokku, Coriander Leaves thokku etc. Now, this...

          I make paneer at home, at least once in 2 weeks, since my daughter likes it very much and mostly instead of doing a curry with paneer alone, I cook it along with some vegetable. I usually add capsicum, peas, spinach...

  I have a really simple recipe today. Chunks of eggplants are cooked with in a spicy garlic sauce with the fresh zesty aroma of ginger and green chili peppers. I will not call this this a “traditional” recipe, even though there mig...

                   For the month of February, I was paired with Lakshmi Vimala for the ' Shhhh Cooking Secretly' event, she had given me eggplant and coriander leaves as the secret ingredients. I came...

  As the temperature oscillates between extremes, the body is confused: to wrap the fingers around a hearty cup of soup or to sit outdoors under the shade and cool off with a mild salad? This winter definitely seems undecided.     Be...

Rasavangi is one of the traditional and authentic Tamil Brahmin recipe made using brinjals. We can also make rasavangi with white pumpkin. My MIL used to make this once a week. Simple and easy to make kuzhambu variety. We can mix this yummy Brinjal R...

For our regular meals Roshan & I are very fond of having simple suppers of rice and fish curry or vegetable and chapathis. Usually it is the latter as we prefer having rice in the afternoon and chapathis with whatever is leftover from the afterno...

Eggplants, aubergine, brinjal, baingan, bengun or whatever you call it by any name, these purple veggie is my favourite among the others. At times I become little partial too. This is the one vegetable that had undergone lots of experimentation by m...

Today i learned a very tasty mix vegetable form my motherinlaw and wanted to share with all of you . It comprises of borad/flat beans ( saem as we call in hindi ) , potato , tomato and brinjal .It...

INGREDIENTS2-3 brinjal cut into length wise3 drumsticks cut into 2-3” size2 medium sized onion chopped1 table spoon red chilli powder 8-10 garlic pods2 sprig curry leaves 1 tea spoon mustard seeds1 table spoon split Bengal gram A pin...

Brinjal Puliyita kootu, a traditional stew variety which I like do more often in my kitchen. This yummy stew goes well with Thengai Raitha Kuzhambu. I alternate brinjal with raw banana or ladysfinger and all of them taste dainty especially with any c...

    This is one of our family favorites. I started making this not very long ago. While the flavors are not new to me, but the way they come together in this recipe was a wonderful surprise to the palette.     It happened to be...

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