Blog Posts - Brinjal

    This recipe is built on the basics spices that make the north Indian pickles. The eggplants are not pickled; they are cooked in a very distinctly aromatic sauce – bold, and finger licking good.     I had posted the Ac...

Walking around the city of wind, led me to this place, not far from ...

Walking around the city of wind, led me to this place, not far from ...

In a hurry? Do not order a take-away yet? Look at these simple Vegetarian delights from our kitchen; Mushrooms in Tomato Gravy, Squash and Potato Stir Fry or just check our Curry in a Hurry section... [[ This is a content summary only. Visit my webs...

In a hurry? Do not order a take-away yet? Look at these simple Vegetarian delights from our kitchen; Mushrooms in Tomato Gravy, Squash and Potato Stir Fry or just check our Curry in a Hurry section... [[ This is a content summary only. Visit my webs...

This is the recent poriyal craze going on at home. just love this kathirikai podi curry, as it goes well with rasam or sambhar or any variety rice. its simple and easy to prepare.                   &nbs...

  Baingan ka Bharta is one of the classic north Indian recipes. What makes this recipe so rustic and beautiful is the aroma of the fire grilled eggplants.     The recipe has been long due. It is a hot favorite at home and for anyone I...

Brinjal Thokku,one of the recipe shared by CFG Biryani Cookout....The thokku had a unique flavor with spices with mild tangy taste...I think it can be stored for a week if it doesnt gets over soon :)...  Brinjal ThokkuIngredientsBrinjal-1 k...

Brinjal with Minced Beef...

Brinjal with Minced Beef...

A research describes that brinjal is a bug energizer for the human stomach. It can also be used as treatment in diverse diseases as it is best reliever in constipation, gastro and many others. Brinjal contains various useful antioxidant elements like...

ENNAI KATRIKKAI MEANS LITERALLY "OIL BRINJAL"!SO YOU CAN IMAGINE THE AMOUNT OF OIL THAT MAY GO INTO THE DISHWHICH MAY BE "YUMMMY" ON YOUR TASTE BUDS BUT  "TOO BAD" FOR YOUR HEART AND WAISTLINE!SO,HERE IS A LOW FAT,HASSLE FREE -YET TASTY VER...

I love baigan/baingan bharta and successfully converted DH to love this wonderful dish too thus I make this more than once a month.  This simple bharta goes well with roti, paratha, rice or even with idly, dosa but I love it with baati.   I have b...

INGREDIENTSSMALL BRINJALS        -1/4 KGMUSTARD SEEDS        -1/4 TEASPOONURAD DHAL                 -1 TEASPOONDRY RED CHILLIES     - 3TURMERIC POWDER  -1/...

Pulikuthi poduthul is a specialty of Palakkad Iyer's, usually served with tomato rasam. Its a combination of vegetables like chundakka (turkey berry), potato, brinjal, raw banana, chembu (colocasia/arbi), chembu leaves, pumpkin (mathan), la...

The pear trees by our home have bloomed almost overnight – the indisputable sign of spring in February! While I do feel, we are completely cheated out of winter this year, I cannot but grin ear to ear to see the tender sprouted leaves and the p...

Someday's i would not like to make two or three dishes for lunch and want to come out of kitchen soon with less work. tamarind rice, chitranna, vangi bath, arisi paruppu sadham are all the one's that i make to free me. well the next day i cant do th...

Spice stuffed eggplants. What more can I say? There are some vegetables we would not mind having every day of the year and eggplant is one of them. There are so many ways to cook them, and every one of them is delicious beyond words. Every cuisine a...

Good food doesn’t have to be complicated. This recipe is a case in point. Fried rice couldn’t be easier or quicker to make yet it tastes simply wonderful. And it makes you feel warm and loved in the way that only the best comfort food doe...

You might have heard a lot about BT Brinjal from the various news sources. Nowadays nothing much is heard about it, it seems that all the commotions have died down and people started forgetting the issue. Bt brinjals are really very much dangerous t...

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