Blog Posts - Broad Beans



Green Spring Salad with Quinoa and a Lemon Mustard Dressing {vegan}

This gorgeous vibrantly green spring salad recipe is vegan and gluten-free and is the perfect way to celebrate the best of spring greens. Spring is my favourite time of the year. The arrival of spring brings flowers out of hibernation while the warm...
by Delicieux on Nov 3, 2015

Broad bean dip

I have a confession to make: I hate fresh coriander! I know there are people who love it […]...
by Chef in disguise on Jun 25, 2015

Meatfree Monday: Warm New Potato, Broad Bean, and Artichoke and Salad

The poor potato has had a bad wrap in recent years with a lot of people wrongly equating it to spreading waist lines and other health related hyperbole. It doesn’t help that in recent years, as growers and supermarkets have eschewed tradit...

BROAD BEANS CREAM TARTS WITH PECORINO CHEESE AND BORAGE FLOWERS

When  broad beans are in season, eating broad beans freshly picked with bread and extra virgin olive oil is a must for people who live in Abruzzo.  The broad beans are a very versatile vegetable, we should not enjoy them only in the traditional way...
by www.recipeswitholiveoil on May 27, 2015

BROAD BEANS CREAM TARTS WITH PECORINO CHEESE AND BORAGE FLOWERS

When  broad beans are in season, eating broad beans freshly picked with bread and extra virgin olive oil is a must for people who live in Abruzzo.  The broad beans are a very versatile vegetable, we should not enjoy them only in the traditional way...
by www.recipeswitholiveoil on May 27, 2015

Meatfree Monday: Ful Medames

I’ve sung the praises of middle Eastern food before on this blog but I haven’t yet touched on Ful. Ful Medames (also spelt foule mudammas or Ful mudammes) is a mouth waveringly delicious Egyptian breakfast dish popular all over the Levant...

Beautiful Broad Bean, Pea and Preserved Lemon Pesto

I think we all know by now how I feel about fresh lemons and in particular their juice. What I haven’t shared with you yet though is my love of preserved lemons. Preserved lemons, that staple of North African cuisine, are so simple to make it a...

Light Vegetable Pasta with toasted almonds

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by My Little Italian Kitchen on Apr 2, 2015

Experiment - Recipe: Lamb breast / Belly cooked w/ a Cartouche & Topped Caramelised Veg.

by Simon Fernandez of ferdiesfoodlabOriginally this was and experiment, which explains why the images don't exactly match the pictures. The recipe is 3 experiments later, and seriously lush!! So simple to make, inexpensive and so tasty!Makes a great...

Does my butt look big in this?

Bloody hell – I’ve just noticed we’ve not updated anything since November! I know we’ve been kind of lazy, but I thought we’d have got a bit more done than this. Anyway, rather than go over everything we’ve done (which, to be honest, I pr...
by An Offaly Good Life on Feb 3, 2015

Seasonal Spotlight – Broad Beans | Broad Bean Crostini

Content by Erin Brooks. One of my most favourite springtime crops is broad beans. Unlike other veg that can be available at almost any time of the year,... The post Seasonal Spotlight – Broad Beans | Broad Bean Crostini appeared first on she co...
by she cooks, she gardens on Oct 20, 2014

Indian Flat/Broad Beans Recipe with potatoes , tomato and brinjal | saem aur baingan ki mix sabzi

Today i learned a very tasty mix vegetable form my motherinlaw and wanted to share with all of you . It comprises of borad/flat beans ( saem as we call in hindi ) , potato , tomato and brinjal .It...
by To The Herbs on Oct 19, 2014

Avarakkai Poriyal Recipe-Broad Beans Curry-Stir Fry Recipes

I have posted broad beans (known as sem in hindi) sabji with onion and tomato long time back. This is a very simple Tamil Brahmin Style curry or stir fry without onion and garlic. This stir fry goes well as a side dish for rice. Today we will learn h...
by Welcome to padhuskitchen on Aug 28, 2014

Papa G’s Falafels

These chickpea or white broad bean patties or rissoles are very popular and much enjoyed in the Middle East. They are the national dish of Egypt where falafel is also called talamia and are welcome at any time: breakfast, lunch or supper.
by Honest Mum on Jul 28, 2014

broad beans, broccoli, carrot and persian cress

I've always been a fan of Steve's leaves, I've been extensively using his baby watercress, pea shoots and wild red rocket. I respect also his attention to natural farming ( more than organic). I luckily had the opportunity to try in advance the lovel...
by SaladPride on Jun 21, 2014

Lamb with Pomegranate, Mint and Broad Beans on a Bed of Couscous

A colourful, one-dish meal full of flavour and freshness...
by The Hungry Australian on Oct 28, 2013

Losing the plot over caterpillars

A couple of weeks back I decided – as they seemed determined to scoff it anyway – to let the Cabbage Whites have free range of the brassica bed. The grand idea was to feed the leaves to the chickens, … Continue reading →...
by Chooks and Roots on Sep 12, 2013

Leaf cutter bees

As everything in the garden has been a tad late this year, we didn’t quite manage to harvest any strawberries in time for Wimbledon, but they are ripening off thick and fast now. Reaching into the bed to pluck my … Continue reading →...
by Chooks and Roots on Jul 30, 2013

Spuds galore

This week I’ve harvested my first crop of new potatoes. The flowers have just begun to form, and yes, I know you shouldn’t dig them up until they have finished flowering, but I just couldn’t wait to see what was … Continue reading →...
by Chooks and Roots on Jul 13, 2013

Greenfly and blackfly

Meandering around the garden at the weekend I was delighted to notice clusters of buds appearing all over the rose bushes. A closer look revealed however, that they were in need of a little bit of TLC. Some forming flowers … Continue reading &#...
by Chooks and Roots on Jul 10, 2013


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