Blog Posts - Budget Cooking



How Much Does It Cost To Eat Organic?

Having recently migrated from a small town to a big city, I’m still a bit shocked by the prices of, well, everything. Especially the  cost to eat organic food. Where I’m from, I can get an endless buffet of dope Chinese food for $7. Oddly enough...
by Penny Thots on Apr 5, 2016

How Much Does It Cost To Eat Organic?

Having recently migrated from a small town to a big city, I’m still a bit shocked by the prices of, well, everything. Especially the  cost to eat organic food. Where I’m from, I can get an endless buffet of dope Chinese food for $7. Oddly enough...
by Penny Thots on Apr 5, 2016

Easy cooking for budget travellers

Cooking for budget travellers isn’t always the most creative endeavour. Food is one of those beautiful necessities in life.… The post Easy cooking for budget travellers appeared first on Marie Away.
by Marie Away on Jan 6, 2015

Peach Cobbler French Toast Casserole

Recipe: Peach Cobbler French Toast Casserole Summary: This Peach Cobbler French Toast Casserole is seriously the perfect breakfast to celebrate such a lovely, luscious fruit. It’s full of sweet bread, saucy peaches and a crumb topping that will...
by What2Cook on Jun 1, 2014

Pineapple Cake with just TWO Ingredients

Recipe: Pineapple Cake with just TWO Ingredients Summary: Looking for a tasty and VERY easy dessert?! Pineapple Cake with just TWO Ingredients!! Very tasty and yet probable one of the easiest cakes to make.Text from what2cook.net Text from what2cook.
by What2Cook on May 30, 2014

Baked Chocolate and Banana Crispy Rolls

Recipe: Baked Chocolate and Banana Crispy Rolls Summary: Let me sum up this recipe for you. Warm chocolate and banana wrapped in a crispy and flaky pastry, drizzled with even more chocolate. Are you itching to run to the kitchen yet? Text from what2c...
by What2Cook on May 29, 2014

Mushroom-Cheddar Quiche

Recipe: Mushroom-Cheddar Quiche Summary: Pie doesn’t have to be sweet. And when it’s not, it’s often called – you guessed it – quiche. If you can read, you can bake, It’s easy as… well, as pie.Text from what2cook.net Text from what2cook...
by What2Cook on May 26, 2014

Cheddar Bay Biscuits – Copy Cat Red Lobster

Recipe: Cheddar Bay Biscuits Summary: Copycat recipe for the Cheddar Bay Biscuits from Red Lobster.. The joy of Cheddar Bay Biscuits!Text from what2cook.net Text from what2cook.net Ingredients 1¾ cups all-purpose flour 1 tablespoon plus 2 teaspoons...
by What2Cook on May 25, 2014

Skinny Garlic Parmesan Mozzarella Fettucine Alfredo

Recipe: Skinny Garlic Parmesan Mozzarella Fettucine Alfredo Summary: This fettuccine can be on the table in less than 30 minutes (probably more like 20), perfect for busy nights or for any other day you are simply craving creamy, smooth, flavorful Ga...
by What2Cook on May 20, 2014

Cream Cheese Frosted Banana Nut Scones

Recipe: Cream Cheese Frosted Banana Nut Scones Summary: These Banana Nut Scones are so easy to make. I frosted them with a smooth Cream Cheese frosting that is to die for! Most of my scones recipes have a glaze. It adds a touch of sweetness and helps...
by What2Cook on May 20, 2014

Baked Sweet and Sour Chicken

Recipe: Baked Sweet and Sour Chicken Summary: The BEST Sweet and Sour chicken – takeout OR homemade – I have ever had in my entire life! It is also baked (not fried) all in ONE BAKING DISH!Text from what2cook.net Text from what2cook.net I...
by What2Cook on May 19, 2014

Easy Breakfast Casserole with Sausage Hashbrowns and Eggs

Recipe: Easy Breakfast Casserole with Sausage Hashbrowns and Eggs Summary: This easy cheesy breakfast casserole is overflowing with sausage, eggs and hash browns. And it can be easily made the night before and baked the next day for breakfast.Text fr...
by What2Cook on May 17, 2014

The Best Balsamic BBQ Sauce

Recipe: The Best Balsamic BBQ Sauce Summary: This is a great sauce for chicken, steak, Ribs and our favorite pork steaks! It is enough sauce for about 5 large pork steaks.Text from what2cook.net Text from what2cook.net Ingredients 1 cup balsamic vine...
by What2Cook on May 16, 2014

Grilled Red Potato Salad

Recipe: Grilled Red Potato Salad Summary: Good for camping, or let’s do everying on the grill! I needed to make a “dairy-free” red potato for those of us who are not having dairy products these days.Text from what2cook.net Text from what2co...
by What2Cook on May 16, 2014

Homemade Pretzel Dogs

Recipe: Homemade Pretzel Dogs Summary: By the way, this recipe solves the hot dog vs. bun problem. They definitely were a rousing success! My super picky 4 year old asked for THIRDS! And our dinner guest suggested I get a food cart and start selling...
by What2Cook on May 16, 2014

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Recipe: Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette Summary: They are Fast, Easy, Healthy and Delicious!Text from what2cook.net Text from what2cook.net Ingredients Vinaigrette 6 tablespoons extra-virgin olive oil ¼ cup red w...
by What2Cook on May 15, 2014

Chocolate Chip Oatmeal Cookie Pancakes

Recipe: Chocolate Chip Oatmeal Cookie Pancakes Summary: I’ve put my own spin on my pancakes, making them as simple, healthy and flavorful as possible. This recipe is no exception to that. Only they contain no butter, no added sugar besides chocolat...
by What2Cook on May 15, 2014

Chocolate and Salted Caramel Pudding Pops

Recipe: Chocolate and Salted Caramel Pudding Pops Summary: Chocolate and Salted Caramel Pudding Pops ~ If you have never had a pudding pop you need to! It’s rich, decadent and it’s so easy to make. You can use instant pudding or make it homemade!
by What2Cook on May 14, 2014

Flourless Chocolate Cookies

Recipe: Flourless Chocolate Cookies Summary: I decided to create my own Flourless Chocolate Cookie. I played around last week and ended up with the most divine chocolate cookie I have ever tasted.Text from what2cook.net Text from what2cook.net Ingred...
by What2Cook on May 13, 2014

Cilantro-Lime Cucumber Salad

Recipe: Cilantro-Lime Cucumber Salad Summary: This cucumber salad is light, just as you would expect anything with cucumbers to be. I added some crushed red pepper to give it a little kick, but it’s not overwhelming. You can serve it immediately af...
by What2Cook on May 12, 2014


Trending Topics

Close