Blog Posts - Cakes And Cookies



A TEA PARTY !

In a vase full of roses, a garden ! On a plate full of dainty cakes, a tea party !Cardamom sponge mini cakesAll purpose flour - 1 1/4 cupsGranulated sugar - ½ cup + ¼ cupBaking powder - ½ tbspSalt - ½ tspMelted butter -¼ cupSoftened butter - ¼...
by Spicyana on May 27, 2016

Light !

Just because I can never have enough Christmas bokeh , here is a plateful of cardamom doughnut holes placed right in front of our Christmas tree :)  Cardamom doughnut holesRecipe : Add 1/2 tsp. cardamom powder to this King Arthur Flour's Ve...
by Spicyana on Dec 21, 2015

Snowflake Whoopie Pies

 I do so hope that you won't laugh too much at what you see here today, and that you won't take one look and decide these aren't for you, coz if you do you will be missing out on something really special.  These cookies are fabulously delic...
by The English Kitchen on Dec 12, 2015

Lemon Madeleines

I have always wanted to bake Madeleines.   I have had a silicone Madeleine pan for quite a while now and had never used it.  Today was the day.Ahhh  . . . .  Madeleines. That little French butter cake that most (non-French) people...
by The English Kitchen on Aug 29, 2015

Cherry almond cake

This cake is too good to be existing, really ! Whole wheat flour, cherries, whole almonds, and a no stress mixing method, but the result is a moist and tender cake which is served best with a cup of black tea.   Cherry almond whole w...
by Spicyana on Jul 12, 2015

Eggless Banana Bread with Chia Seeds

Banana bread is an all time favorite and I made this bread with over ripe bananas. This bread is also eggless and added chia seeds to increase its nutrition value.Time: 1 hrServe: 6-7Ingredients:4 Bananas(ripe or over ripe medium size)1 tbsp Chia See...
by Cooking Space on Apr 7, 2015

Rich Eggless Cake

If you have one bite of this cake I bet you will want to finish it off. Its so good and melt in mouth delicious cake I ever had. This is very simple to bake and result will be rich spongy cake.  Recipe courtesy : My Gorgeous Friend&nbs...
by Cooking Space on Mar 31, 2015

Simple strawberry verrine

Here is an easy dessert that you can serve to friends no matter how awesome they are !Fruit VerrineCakeRecipe here. Cut the cake into rounds fitting the dessert cups you have. You need two cake rounds per /serving. I usually slice the 9X13 sheet cak...
by Spicyana on Mar 24, 2015

Hello spring !

When spring gently tiptoes in, there is no denying it. Almost every tree here is in bloom, air is brisk, and I sneeze twice for every word I speak. Hello spring, also hello Zyrtec !   Last weekend I was going through some of the food photo...
by Spicyana on Mar 20, 2015

Puffy Peanut Butter Cookies . . . the chewy ones.

I came across a peanut butter cookie recipe the other day that looked pretty good, on a blog called Julia's Album .  I like puffy peanut butter cookies.   I prefer my peanut butter cookies to be a bit soft and chewy rather than hard an...
by The English Kitchen on Feb 23, 2015

Chocolate Fudgie Wudgies

I hate to do this to you but I must.   This is one of those types of recipes that you are going to wish you had never seen . . .  well, if you are a chocoholic at any rate.   These babies are GORGEOUSLY rich, decadent and totally fudgy...
by The English Kitchen on Feb 7, 2015

Oatmeal Cookies

These are delicious and easy to follow oatmeal cookies. Original cookie recipe has all purpose flour and white sugar in it. I replaced it with half of all purpose flour, half of oats flour and brown  sugar. You can make these cookies in variatio...
by Cooking Space on Sep 15, 2014

Eggless Karachi Tutti Frutti Biscuits

Tutti Frutti Biscuits are easy to make. To make these cookies rich, add chopped cashew nuts to the batter. Prepare the log, freeze it for a couple of hours, cut them, bake and you are done. Tutti Frutti are papaya cubed and candied int...
by Cooking Space on Sep 11, 2014

Cheesecake

Cakes!!! Who doesn’t like them? From sponge cake to the latest ones with fondant, sugar art and other artsy cakes. We all are diehard fans of cakes. In recent times, the number of people who prefer eggless have also increased. I have been baking bo...
by Foodlyrics on Jun 23, 2014

Apple Crumble Tray Bake

  I hate it when you spend good money on something to eat and then when you get it home, it tastes like cardboard.  I bought a bag of apples the other day, and not just any old apple either . . .  Pink Ladies.  When I got the...
by The English Kitchen on May 30, 2014

Easter Basket Sugar Cookies

I think it is around the holidays that I miss having family around the most.  I was always one to make special treats and such for those special occasions like Christmas, Easter, Birthdays, Father's Day, etc.  I always got a great deal of j...
by The English Kitchen on Mar 29, 2014

Peanut Butter and Jam Cookie Cups

 My very British Husband is quite fond of telling me that eating peanut butter and jam together is completely insane.  That didn't stop him from scarfing down three of these as soon as I had them finished though!  (Me thinks he...
by The English Kitchen on Dec 27, 2013

Blueberry Oatmeal Cookie Pie

You might be forgiven if you looked at this top picture and thought to yourself that looks like one very perfectly round and delicious oatmeal cookie . . .    In fact there is no better way to get a perfectly round and delicious o...
by The English Kitchen on Jun 21, 2013

Bakewell Whoopie Pies

It has been said that cupcakes are becoming very passe. What a fickle lot we are . . . I expect that the Macaron will be the next thing to go out of culinary fashion . . .What cupcakes and macarons once were, the Whoopie Pie now is!! These little b...
by The English Kitchen on Apr 25, 2013

Apple Cinnamon Cake

  The first time I attempted to make this cake it was a big disaster . Me and one of my foodie friends had come over and wanted to bake something different. Decided to go with this cake although followed a different recipe. We put it in the oven...
by Foodlyrics on Apr 6, 2013


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