Blog Posts - Carrot



Carrot Cake Recipe Cooks

Carrot Cake Recipe – Carrot Cake Recipe Cooks - The carrot cake is a cake very easy and quick to make; as the carrot cake breakfast is very good and suitable for smaller, a cute and tasty way to let them appreciate the carrots in a sweet and ta...
by Idea Of Time on Mar 2, 2015

Tomato Rice & Quinoa Bake with Roasted Vegetables

A mixed grain one pot with roasted vegetables. Perfect using up vegetables before your weekly shop. The post Tomato Rice & Quinoa Bake with Roasted Vegetables appeared first on Fuss Free Flavours.
by Fuss Free Flavours on Mar 2, 2015

Old Fashioned Carrot Cake

Old Fashioned Carrot Cake   Oops so I accidently posted this recipe Friday night instead of Monday morning as I planned. Enjoy the extra recipe. Try it out over the weekend if you get a chance! I found this Old Fashioned Carrot Cake recipe in my new...
by Flour On My Face on Feb 20, 2015

Old Fashioned Carrot Cake

Old Fashioned Carrot Cake   Oops so I accidently posted this recipe Friday night instead of Monday morning as I planned. Enjoy the extra recipe. Try it out over the weekend if you get a chance! I found this Old Fashioned Carrot Cake recipe in my new...
by Flour On My Face on Feb 20, 2015

Gluten Free Carrot Cake

Hum, it appears any hope of stringing words together in a cohesive sentence has once again left me. I’m blaming it on seemingly never ending days of prep > style > shoot > repeat, occasionally punctuated by sort > sort again ...
by 84th & 3rd on Feb 20, 2015

CARROT Alarm — Alarm clock that talks sh*t to you ;)

Discussion | Link...
by Bir Fikrin mi Var on Feb 18, 2015

Healthy Carrot Cake with Bran

If you want healthy dessert recipes a good place to start is with this healthy carrot cake. So many of us want that taste of something wonderfully sweet but we want something healthier too. This cake fits the description of both sweet and healthier.
by CookingNook on Feb 11, 2015

Baked Rice and Egg Pots with Roasted Vegetables

A quick supper that uses up all the vegetables left at the bottom of the fridge at the end of the week. The post Baked Rice and Egg Pots with Roasted Vegetables appeared first on Fuss Free Flavours.
by Fuss Free Flavours on Jan 29, 2015

Carrot Cake

Like father like daughter! They have similar taste for food & several excuses for not having veggies! Even the pint sized little one is as adamant as her father and I always try to find weird ways to add veggies in their diet as much as possible.
by Debjanir Rannaghar on Jan 28, 2015

Carrot and Caramel Cake with Popcorn Praline

I delivered this cake. It got eaten and people loved it but it really did test me on a few levels. Why?.. Well you asked. I struggle with a lack of self belief. Now I have said it, and I feel very brave. I don’t always believe that my abilities...
by My Kitchen Stories on Jan 27, 2015

Randhaiche Lonche | Tendli Carrot Popaiche Lonche ~ Mangalorean Catholic Style Mixed Veg Pickle with Ivy Gourd, Carrot & Raw Papaya

January is almost coming to an end and as I reflect back on the days that have passed by I am pretty pleased with myself. The goals that I had set for my self for 2015 have been partially met. I am less addicted to the computer although I need to de...

Sweet Potato, Coconut and Carrot Soup

I wanted to share this healthy, wholesome low GI soup I rustled up last week with you- a little bit of winter sunshine to brighten up your world this season and something your kids might enjoy (mine gobbled it up, dipping wheat free buttered toast in...
by Honest Mum on Jan 23, 2015

Carrot, Pear and Almond Spread

This is a very tasty spread that is slightly sweet and also salty. It makes a great sandwich spread and is also nice as dip for veggies or to go along with crackers. Yield: 2 cups spread Ingredients: 2 carrots, peeled and chopped 2 pears, peeled and...
by Vegalicious on Jan 21, 2015

Beetroot risotto with Gorgonzola cheese

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by My Little Italian Kitchen on Jan 21, 2015

Recipe For Carrot Cake

Recipe For Carrot Cake SERVES 12 Preparation and cooking time: 1 hour 30 minutes. Kcal per portion: 520 P = 10g, F = 34g, C = 44g Ingredients For Carrot Cake Cake: 200g/7oz carrots 100g/4oz fructose juice and rind of … Continued The post Recipe...
by Baking Tuts on Jan 16, 2015

Wet n Wild Mega Last Lip Color

Wet n Wild Mega Last Lip Color Wet n Wild Mega Last Lip Color 970 Purty Persimmon This 4-hour, long wearing lip color leaves a semi-matte, creme finish in one stroke. Glides on easily with rich, velvety color that doesn’t cake, feather, or blee...
by Treatment Acne - Healthy Skin on Jan 15, 2015

Thai Basil Pork with Carrot Slaw

Thai basil is a type of sweet basil grown throughout Southeast Asia. The leaves are darker green and more pointed than Mediterranean basil, and the flavor is a bit stronger, with overtones of pepper and anise. It also has very distinctive—and very...
by The Briny Lemon on Jan 14, 2015

Liver Vegetable Stew

Liver vegetable stew with chicken liver and chicken hearts. Cut off the fat from the chicken hearts. Cut the liver in large pieces. Put the hearts and liver in a deep large preheated skillet. Cover and stew over low heat for 3-5 min... The post Liver...
by Everything of Cooking on Jan 14, 2015

60 Second Prawn Detox Salad for Wellbeing Network

Ingredients:A handful of Nordic Pre-cooked Shrimps1 small Carrot3 Tender Stem Broccoli2 small Pak Choi100 grs Brown RiceA handful of CorianderDressing1 tbsp of cold pressed rapeseed oil1 tsp of dark soya sauce1/2 fresh chillia pinch of Salt- See more...
by SaladPride on Jan 13, 2015

Roasted Red Pepper and Carrot Soup

I just realised that all the soups I've blogged so far this year have been vegetarian recipes (assuming you use veggie stock, although I sometimes cheat and use chicken just to give it that extra bit of flavour)  This wasn't an intentional thing...
by Soup Tuesday on Jan 13, 2015


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