Blog Posts - Carrots



Christmas Dinner Recipe: Orange & Maple Carrots

Here’s the final recipe in this four-part series for an easy-peasy prep-ahead Vegetarian & Vegan Christmas Dinner.  There are still a few more festive treats to come next week, but this completes the main course ideas! Carrots just have to...
by The Veg Space on Dec 18, 2016

Sweet Potato & Carrot Purée

Every year I have intended to share the recipe for a sweet potato & carrot purée that has been a staple on our fall and winter table for longer than I can remember.  The original version is from Julee Rosso & Sheila Lukins first collabo...
by A Cooking Life on Dec 8, 2016

Moroccan Carrot Salad Recipe

Moroccan cuisine is rich in flavor and taste. The preserved ingredients like lemons, olives and carrots add a shine to the recipes with the unique mediterranean taste. The salads and side dishes play a huge role in Moroccan food. Moroccan salads are...
by So Moroccan on Aug 4, 2016

Crunchy Coleslaw Recipe

Quick, easy, healthy and delicious, this crunchy coleslaw is perfect for summer BBQ’s or alongside a roast all year long. I like to make mine with full fat Greek yogurt…...
by Mummy's Got Style on Jul 19, 2016

Carrot Dosa

          As I have already told many times, we never get tired of dosas at home, so here is another new dosa for my dosa collection, Carrot Dosa. Actually this is a recipe from Mallika Badrinath's cook book. It's an instant...
by Aromatic Cooking on Jun 29, 2016

A New Farmers' Market...and an Early Summer Vegetable Ragoût of New Fingerling Potatoes, Baby Carrots and the Last of the Shelling Peas

I recently decided that it was time to try a new farmers' market.  Since I tend to be a creature of habit...and I have made a habit of my old market (shopping there every Saturday during the growing season for more than fifteen years)...switchin...
by A Cooking Life on Jun 20, 2016

Happy Tummy

Waking up early the night on Independence Day, as I have to prepare for work, I found a box on the dining table. It was a treat from my home buddy niece. The treat was not for Philippine Independence Day rather for her getting an increase on her...

WW On A Tuesday – Carrots

bethere2day - WW On A Tuesday - Post an image and link up, this weeks post is - Carrots WW On A Tuesday – Carrots...

Roasted Carrot and Leek Mash

I enjoy the weekly post I do with The Food Network. Right now we’re in the series for #SensationalSides and it’s always a challenge to try and think of something unique to match the theme they provide. This week was no exception and IR...
by Creative Culinary on May 5, 2016

Carrot Corn Muffins with Maple Butter

When the Food Network schedule for Spring dishes for #SensationalSides came out, I knew it would be too much of a stretch to consider Carrot Cake for today when carrots are our featured dish. Still, I could not quite get the idea of a baked good with...
by Creative Culinary on Apr 21, 2016

Mock Buffalo Chicken Salad

Every now and again I find an item I like so much I decide to make it myself because either it is not easy to acquire due to distance or it is more costly than it should be. Whole foods mock buffalo chicken salad is one such item, and I would like to...
by Nutritional Truths on Apr 1, 2016

Mock Buffalo Chicken Salad

Every now and again I find an item I like so much I decide to make it myself because either it is not easy to acquire due to distance or it is more costly than it should be. Whole foods mock buffalo chicken salad is one such item, and I would like to...
by Nutritional Truths on Apr 1, 2016

Mediterranean Vegetable Soup

This Mediterranean vegetable soup is just 100 calories per serving and at the same time it’s full of flavour and extremely filling. If you’re feeling that you’ve over indulged a little recently, then this soup is a great aid to weight loss...
by Neils Healthy Meals on Mar 30, 2016

Say “Yes” to carrots!

Just a quick review today to talk about these haircare […]...
by Beauty Best Friend on Mar 24, 2016

Easy veggie stew

Easy veggie stewIngredients175g red lentils1 green chilli1tbsp tomato purée 2 tbsp olive oil1 medium white onion3 garlic cloves, finely minced1 large carrot1 large can chopped tomatoes1 large can chickpeashandful parsley, choppedMethodHeat the...
by Citychiclifestyle on Mar 18, 2016

asian bbq steak salad with wasabi ginger dressing

It’s a true pleasure to style and shoot pretty food. Fresh fruits and vegetables rock it better than most foods when it comes to having their picture taken. Like this Asian BBQ Salad with Wasabi Ginger Dressing. This salad not only ta...
by The Fresh Aussie on Mar 16, 2016

Carrots and the Cutest Company

The boys are on their way!!!!!  Two of our three grandsons and our daughters are coming for their spring break.  These guys are NOT the pastel, fluffy little bunny type, so I've set a table that is clearly celebrating Easter, but is bright...
by A Toile Tale on Mar 16, 2016

9 Reasons You Should Always Eat Carrots

Carrot are packed with skin-loving vitamins and... [[ This is a content summary only. Visit site or click title above]]...
by Jobs & Scholarships in Nigeria on Mar 14, 2016

Crunchy Asian Salad

I made this awesome crunchy salad recipe and loved how it turned out! You will find this recipe over at Goodie Godmother’s site — click HERE to view the recipe over on her site. The post Crunchy Asian Salad appeared first on That Squ...
by That Square Plate on Mar 12, 2016

Carrot Cupcakes Recipe

Easter is just around the corner! I can hardly wait. I just love Easter – it signals that Spring is here, there’s all the pretty flowers and colorful eggs, and well, we have an excuse to eat sweets. Do you love meal planning and having pe...
by Creative Cynchronicity on Mar 12, 2016


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