Blog Posts - Cashew



Slow Cooker Pineapple Red Pepper Cashew Chicken Recipe

Do you love chicken recipes? I do! Who wants to heat up the house in the summer? I don’t! As summer heats up we love to cook outdoors. Then when it gets too hot outdoors, that’s when I reach for my slow cooker to create my chicken recipes...
by Dear Creatives on Jul 6, 2015

Chocolate swirl cheesecake

For the past 4 months I have been keeping a secret from you but now is finally the […]...
by Chef in disguise on Jun 13, 2015

Freebies/Product Reviews

Hey everyone! Check out my freebies! Like I promised in my last freebie blog entry I was gonna post another freebie haul. So here's my Julep Maven freebie box. Technically it wasn't free cuz I had to pay $3.95 for shipping but hey, it's better than p...
by Blog of Rare Treasures on Jun 9, 2015

Yummy Big Baon Blowout

After experiencing one of the greatest food event I have ever attended to, which is the Yummy Eats, another exciting and fun-filled event from Yummy Magazine was held last May 23, 2015. The First-Ever Yummy Big Baon Blowout was successfully launched...
by whatyvonneloves on Jun 1, 2015

Bärlauch-Pesto selbstgemacht

Häufig vergesse ich bestimmten Grundlagen der guten Küche in diesem Blog angemessenen Raum zu geben. So habe ich schon öfter Rezepte veröffentlicht, in denen Bärlauch vorkommt, aber den Bärlauch selbst habe ich noch nie so richtig vorgestellt.
by Aus meinem Kochtopf on May 27, 2015

A Visit to a Cashew Farm in Goa

When we arrived at Devsar Farms near Bicholim in Goa I immediately felt relaxed. In front of me were rows of rubber trees. I could see green mangoes hanging nearby and a slender cashew tree added to the allure in the immediate vicinity. The parking s...
by Travel Tales from India on May 5, 2015

Goa Coconut and Cashew Festival 2015

Where do you find good food, good music and handicrafts at one place? It is the Goa Coconut and Cashew Festival 2015 which is going on till 3rd May, 2015. I attended the first two days of the festival that started on 29th April. The venue is the Camp...
by Travel Tales from India on May 2, 2015

Indien – Mangalore – Warum Cashew Kerne so teuer sind.

Jeder kennt die teuren Cashew Kerne aus unseren Supermarktregalen, die meisten lieben sie auch. Aber warum sie zu den teuersten Nüssen gehören wissen die wenigsten. Wir gehen dieser Frage heute ... Der Beitrag Indien – Mangalore – Warum...
by Hello and Goodby - Reiseblog on Apr 24, 2015

Indien – Mangalore – Warum Cashew Kerne so teuer sind.

Jeder kennt die teuren Cashew Kerne aus unseren Supermarktregalen, die meisten lieben sie auch. Aber warum sie zu den teuersten Nüssen gehören wissen die wenigsten. Wir gehen dieser Frage heute auf den Grund. Nachdem wir in Mangalore vor Anker gehe...
by Hello and Goodby - Reiseblog on Apr 24, 2015

Eggs Mexican Style with Blackbeans and Hot Chilli Sauce

On the weekend I had a few people over for breakfast. It was a lazy Sunday morning and they offered to bring cereal so that no one had to cook. But I want to cook!! I didn’t want them to think I had gone to any trouble, and really truly I didn&...
by My Kitchen Stories on Apr 12, 2015

Asian Slaw Salad with Fava Beans, Cashews and Spicy Peanut Dressing

Recipe for an Asian Slaw Salad with Fava Beans, Cashews and Spicy Peanut DressingRelated Posts:Review: Pasta Man-Salad (Malad) With Peanut Butter DressingRed Cabbage Slaw with Orange Tahini DressingSpring Salad with Baby Spinach Leaves, Fava Beans an...
by Vegalicious on Mar 20, 2015

Asian Slaw Salad with Fava Beans, Cashews and Spicy Peanut Dressing

Recipe for an Asian Slaw Salad with Fava Beans, Cashews and Spicy Peanut DressingRelated Posts:Review: Pasta Man-Salad (Malad) With Peanut Butter DressingCorn and Fava Bean Salad with a Walnut-Miso DressingRed Cabbage Slaw with Orange Tahini Dressing...
by Vegalicious on Mar 20, 2015

Friday’s Favorites : Trader Joe’s

Starting up my Friday's Favorites once again.  As you are already aware that I visit Trader Joe's once a week.  It's my happy place!  Each time I visit TJ’s, I'm so tempted to try out new products, but I have to hold myself back...
by Honey What039s Cooking on Mar 13, 2015

Thandai - Happy Holi

Thandai, is a very popular cooling summer drink from Rajasthan made from milk, dry fruits and saffron. Specially made on Indian festivals like Mahashivratri and Holi (festival of colors).  The recipe is super simple to m...
by Cooking Space on Mar 5, 2015

Turkey and Broccoli Stir Fry

Who doesn’t love a stir fry? Take this tasty healthy turkey and broccoli stir fry for instance, it packs a fair punch in terms of vitamins and protein. It’s easy to prepare and unlike a lot of other turkey stir fries that I’ve tried, the turkey...
by Neils Healthy Meals on Feb 17, 2015

Kerala Style Chicken Kurma | Step by step recipe

Kerala Style Chicken KurmaKerala style, chicken kurma with cashewnut and coconut gravy.Prep Time: 20 minutesCooking Time: 40 to 45 minutesServes: 3 to 4Ingredients:Chicken,medium size pieces - 350 to 400 gmsCashew nuts - 15 to 18Onion,sliced - 1 cup...
by Kurryleaves on Feb 4, 2015

EASY CHOCOLATE FUDGE

Easy Chocolate FudgeQuick and easy chocolate fudge ,ready in less than 15 minutes.Prep Time: 5 minutesCooking Time: 5 minutesMakes: 15 to 20 ,1.5" squares Ingredients:Milk powder / dairy whitener- 200 gms(  appr 1.5 cups)Cocoa powder- 1/4 cupSug...
by Kurryleaves on Dec 31, 2014

Chinese Cashew Chicken Recipe

Chinese Cashew Chicken Recipe is coated deep fried chicken cooked with onions, chillies, cashew nuts, sauces and other ingredients. Cooking Time: Appr. 15 Minutes Serves: 2 People Ingredients: For the chicken: 2 chicken breasts 3-4 tablespoon plain f...
by Your Cookery Book on Dec 31, 2014

Lazy Enchilada Casserole (Vegan, Gluten-Free)

Lazy Enchilada Casserole (Vegan and Gluten-Free)I am all for wonderful lazy casseroles (one of my faves is lazy cabbage rolls)-- this enchilada casserole means that you get the same wonderful flavour and texture without actually having to mess around...
by Organic Gran on Dec 26, 2014

Love A Latte? Love An Au Lait? Love Me Some #SilkCashew Milk Drinks

Both Sammie and I aren’t milk drinkers. We typically enjoyed soy or almond milk in our cereal, tea and coffee. Then I found we preferred the lighter taste of almond milk. But, we recently had the chance to try Silk Cashewmilk. Today I’m s...
by Dear Creatives on Dec 8, 2014


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