Blog Posts - Chick Peas



Recipe: Creamy Hummus Dip

Hummus is a food dip made with cooked chickpeas or other beans blended with seasoning. It's perfect for dipping raw veggies and makes healthy snacks. If you ever wanted to make your own at home rather than store-bought, check out the simple and easy...

Bulgur Chickpea Salad

This bulgur chickpea salad has a lovely creamy yogurt and fresh herb dressing, and combined with all the fresh ingredients it makes such a nutritious, filling dish. Lynne and I both love it! So, I’m tentatively venturing back out into salad territo...
by Neils Healthy Meals on Feb 19, 2015

Channa Italiano! My Very Vegan Chick Peas Italian Recipe

Chick peas are definitely one of my top favorite foods… Ready for a fresh new way to prepare them? Just follow the photos! Hey Love, Sacred Bombshell Cooking… Bombshell Eats! I made Channa Italiano for lunch. Ok, I made up the name but it...

Feed 4 for £6: Greek Salad, Hummus and Pitta Bread

I don't know about you but I find it difficult to know what to cook when it's hot. I don't want to be hanging around the oven or hob making unnecessary heat but I also don't want to eat cold food all the time. The worst thing about it is having to do...
by All That I'm Eating on Jul 17, 2014

#161 Furry (Faux Curry) Recipe.

The colors are great too! Okay, to be fair, the curry isn't "faux" it's actually a faux Indian recipe that I made up, but I liked the idea of calling "Furry" so there you have it...a writer amusing herself by playing with words. var _gaq = _gaq...
by Joy 365 on Jul 14, 2014

Black Chick Peas Potato Patties Recipe

Black Chick Peas Potato Patties Recipe is a healthy black chick peas, potato, spinach and spices patties recipe. This recipe is deal for healthy diets and for kids who avoid the spinach and peas to eat. Cooking Time: Appr. 15 Minutes Serves: 4-5 Peop...
by Your Cookery Book on Apr 20, 2014

Quinoa falafels (oven baked) – Falafels au quinoa (cuits au four)

En français, c’est plus bas! What is the most common excuse for not eating more whole grains? Long cooking time? or no idea on how to prepare them in an appetizing, exciting way? Does this sound familiar to you? If … Continue readin...
by Sweet Artichoke on Feb 4, 2014

Chick peas 2 (Chana Chaat)

Before I have discussed a recipe of simple chick pea chaat.. without the use of any oil. Here is a bit different recipe :)Ingredients: Chickpeas (sufaid chanay)             1 cup boiledBoiled potatoes    ...
by Haffa's kitchen adventures on Nov 20, 2013

Channa masala parathas- leftover recipes- Kids food recipes

    This recipe is especially for kids, Kids who eat their rotis (indian breads) happily without even touching the side dish or the vegetables.So its not only about using left overs,... [[ This is a content summary only. Visit my webs...
by creativesaga on Nov 19, 2013

Tomato & Zucchini Salad

                  I like to eat in season because your assure things are more likely to be local produce at that time. Today I decided to go to the farmers market down the street and see what there special...
by Roxie4Life on May 17, 2013

Baked Spicy Chick Peas

Baked Spicy Chick Peas is masala roasted chickpeas (Baked spicy chickpeas). Cooking Time: Appr. 40 Minutes Serves: 2 People Ingredients: 2 tinned chickpeas 2 tablespoon oil 1 teaspoon chat masala ½ teaspoon garam masala powder 1 teaspoon coriander p...
by Your Cookery Book on Feb 23, 2013

Ghugni Chaat – Irresistible Yellow Peas

There’s no shortage of street snacks to grab on-the-go in Kolkata (Calcutta), India. But there was one Kolkata street food that caught my attention from the start. It was one of the most alluring and attractive street food sculptures I had eve...
by Migrationology on Feb 14, 2013

Spicy Curry Goat Stew

Recipe: Spicy Curry Goat Stew Summary: This is absolutely mind-blowingly good. Goat basically tastes like lamb, but is far leaner. (Lamb is the fattiest of the red meats.) It’s number one meat consumed in the WORLD, but for some reason has yet...
by What2Cook on Feb 11, 2013

My Yummy Homemade Hummus Recipe! How to “Cook” Abiola’s Easy Vegan Cairo to Harlem Hummus (VIDEO)

So excited to share this “Cooking With Love’ video recipe for vegans vegetarians or anyone seeking something delish and good for you at the same time… es! I am a junkie for chick peas and hummus is one of my favorite snacks. Back in...

Aryan Organic White Chick Peas worth Rs.170 at Rs.70 only with shipping

Satvikshop is today giving Rs.100 off on Aryan Organic White Chick Peas so you can get it on just Rs.70 worth...
by freebies destination on Jan 7, 2013

Chick Peas Potato Curry

Chick Peas Potato Curry (Aloo Chana Masala) is cooked with chick peas, potatoes, tomatoes and ground spices. Chick Peas Potato Curry is also known as aloo chana masala, aloo channa masala and aloo channa. Cooking Time: Appr. 30 Minutes (including boi...
by Your Cookery Book on Nov 13, 2012

Left-over Peppers

After the salsa making extravaganza there were still a bunch of peppers left over. We had Anaheim’s, Banana, Racoco and Jalapenos just sitting here. I stood in the kitchen contemplating alternatives. I knew I wanted to use them while they ̷...
by Down to Earth Fare on Oct 2, 2012

Beef, tomato and chickpea stew

Keeping you warm The dog days of summer are on the way out with Fall just around the corner. Although my house is home to a few voracious vegetarians, we still like to keep our merry meat-eaters happy too. So here’s one of my easy and tasty di...
by Chasing Greener Days on Sep 10, 2012

Sundal - Another version

Sundal IngredientsCooked Chicp peas/ Channa - 200gGrated coconut - 100gDry red chilli - 3Cumin seeds - 1 tbspCorriander seeds - 1 tbspSunflower oil - 1 tbspSalt to tasteCurry leaves and corriander leaves to garnish MethodDrain the channa and keep asi...
by Indian Recipe Corner on May 28, 2012

Recipe: Espinacas con Garbanzos [Spinach and Chick Peas]

You know my favorite indication that a recipe is a keeper? When you can’t wait to have the leftovers the next day. Which is quickly followed by when someone asks for the recipe. Or when there ARE no leftovers, so you have to make it again. Righ...
by Sweetnicks on Mar 8, 2012


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